Dive into the simple pleasure of our Easy Chocolate Flake Mug Cookie, designed for a quick treat without the fuss. This delightful dessert combines creamy butter, a mix of sugars, and rich vanilla paste to create a tender and chewy base, speckled with luxurious chocolate flakes and a dollop of chocolate cream. Perfectly sized for one, this mug cookie is a cozy indulgence that cooks up in just minutes in your microwave or oven.
Why You’ll Love This:
This mug cookie is the epitome of convenience and flavor, packed into a single serving. The dual types of sugar, along with the pinch of salt, enhance the chocolatey elements, making each bite a perfect blend of sweet and savory. The addition of chocolate flakes adds a pleasant texture contrast, while the chocolate cream creates gooey pockets of richness. It’s a fantastic quick fix for any sweet tooth.
Perfect Occasion:
Ideal for those moments when you need a quick dessert solution without leftovers. Whether it’s a late-night snack, a personal treat after dinner, or a sweet surprise for a movie night at home, this mug cookie fits the bill. It’s also a fun and easy recipe for kids to get involved with in the kitchen.
Decoration Tips:
Top your mug cookie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A sprinkle of sea salt can also enhance the chocolate flavor, while a few fresh berries add a splash of color and a tart contrast to the sweet cookie.
Ingredients:
- 20g butter
- 2 tablespoons sugar
- A pinch of salt
- 2 tablespoons brown sugar
- Vanilla paste, to taste
- 1 egg yolk
- 45g flour
- Chocolate flakes, as desired
- 1 tablespoon chocolate cream
Instructions:
- Place the butter in a microwave-safe mug and melt in the microwave for about 20-30 seconds.
- Add both sugars and a pinch of salt to the melted butter and stir until well combined.
- Mix in a small amount of vanilla paste and the egg yolk until the mixture is smooth.
- Stir in the flour until just combined, making sure not to overmix.
- Fold in the chocolate flakes and dollop the chocolate cream on top or mix it throughout.
- Microwave on high for approximately 1-1.5 minutes or until the cookie is set but still soft in the center. Alternatively, bake in a preheated oven at 180°C (356°F) for about 15 minutes.
- Allow the cookie to cool slightly in the mug before eating.
Enjoy this simple and delightful chocolate flake mug cookie, a perfect treat that’s ready in no time to satisfy your dessert cravings!
