Easy Chocolate Shredded Wheat Bars with Peanut Butter and Dual Chocolate Layers

These no-bake shredded wheat bars are a deliciously simple treat combining peanut butter and a luxurious mix of dark and white chocolate. Easy to prepare and requiring minimal ingredients, these bars offer a delightful texture and rich flavor profile, making them a perfect quick dessert option for any chocolate lover.

Why You’ll Love This:

These bars stand out for their ease of preparation and delightful combination of flavors. The crunch of shredded wheat paired with creamy peanut butter and a double layer of chocolate creates a satisfying snack. Their no-bake nature means you can whip them up in just a few minutes, making them ideal for last-minute treats or activities with kids.

Perfect Occasion:

Ideal for after-school snacks, picnic treats, or as a sweet finish to a casual meal. They’re also great for holiday gatherings where a simple, hand-held dessert is needed. Their crowd-pleasing flavors and textures make them suitable for a wide range of events and everyday enjoyment.

Decoration Tips:

Before the final layer of chocolate sets, sprinkle some crushed peanuts, sea salt, or festive sprinkles on top for extra flavor and a decorative touch. This not only enhances the bars’ visual appeal but also adds a textural contrast to the creamy chocolate layers.

Ingredients:

• 2 shredded wheat biscuits, crushed
• 1/3 cup peanut butter
• Dark chocolate (melted, quantity to preference)
• White chocolate (melted, quantity to preference)

Method:

1. Mix Filling:
   • Combine the peanut butter with crushed shredded wheat in a bowl until well mixed.
2. Prepare Chocolate Base:
   • Drizzle melted dark chocolate in a parchment-lined loaf tin, followed by white chocolate. Freeze for 10 minutes until set.
3. Layer Shredded Wheat Mix:
   • Spread the peanut butter and shredded wheat mixture evenly over the set chocolate.
4. Add Top Chocolate Layers:
   • Cover with the remaining white and dark chocolate. Optionally, swirl the chocolates together for a marbled effect.
5. Set in Freezer:
   • Freeze for 10 minutes or until the chocolate is fully set.
6. Final Touch:
   • Cut into bars and serve. Allow the bars to sit at room temperature for a few minutes for easier slicing if needed.

Enjoy these easy and enticing Chocolate Peanut Butter Shredded Wheat Bars, a perfect treat for any time of the day!