These cinnamon almond flour cookies are a delightful and simple vegan treat, perfect for satisfying your sweet tooth without too much fuss. Made with just a handful of ingredients, including heart-healthy almond flour and naturally sweetened with monk fruit, these cookies are not only delicious but also better for you. The cinnamon adds a warm, spicy note that pairs wonderfully with the subtle sweetness of the cookies.
Why You’ll Love This
You’ll love these cookies for their simplicity and the wholesome ingredients used. Almond flour offers a gluten-free alternative to traditional wheat flour, packed with protein and fiber to keep you feeling full longer. The monk fruit sweetener ensures that these cookies are lower in calories while still being delightfully sweet. Additionally, these cookies are quick to bake, taking less than 10 minutes in the oven, which means you can enjoy them almost immediately!
Perfect Occasion
These cinnamon almond flour cookies are perfect for a cozy evening at home, a quick snack between meals, or as a healthy dessert option after dinner. They are also great for packing into lunchboxes for a midday treat or bringing to a casual gathering where a light, sweet snack is appreciated. Their appealing flavor and healthy profile make them suitable for various dietary preferences, ensuring everyone can enjoy a bite.
Decoration Tips
For an added touch of elegance and extra flavor, consider frosting these cookies with a simple vegan glaze made from powdered monk fruit sweetener mixed with a little almond milk. You could also sprinkle them with crushed nuts or a pinch of cinnamon before baking for a textured topping. To make them festive, drizzle with dark chocolate or dust with cinnamon sugar right after they come out of the oven.
Ingredients:
- 1 tablespoon melted vegan butter
- 2 tablespoons monk fruit sweetener (or your choice of sugar)
- 1 tablespoon applesauce
- 1/2 teaspoon baking powder
- 1/2 to 1 teaspoon cinnamon, adjusted to taste
- 11 tablespoons almond flour
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius).
- Prepare a cookie sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- In a microwave-safe bowl, melt the butter by heating it for about 30 seconds.
- Add the monk fruit sweetener and applesauce to the melted butter and stir until well combined.
- Mix in the baking powder and cinnamon.
- Gradually add the almond flour, stirring until a cohesive dough forms.
- Scoop half of the dough onto the prepared cookie sheet. Form it into a ball and then flatten it into a cookie shape.
- Repeat with the remaining dough.
- Bake in the preheated oven for 7-10 minutes. Keep an eye on them to prevent over-baking.
- Allow the cookies to cool completely on the cookie sheet before transferring to a wire rack.
Once cooled, you can add your favorite vegan frosting or enjoy them as is for a lighter treat. These cookies are best stored in an airtight container at room temperature or in the refrigerator if you prefer them chilled. Enjoy your homemade cinnamon almond flour cookies as a delightful vegan snack!
