Indulge in these Easy Double Chocolate Brownies, a decadent treat that combines the rich intensity of dark chocolate with the sweet, creamy texture of chocolate chips. These brownies offer a delightful fudgy texture, which can be adjusted to your preference with the optional addition of baking powder. Covered in a homemade silky chocolate sauce that enhances the chocolatey goodness, this dessert is simple yet irresistible, perfect for any chocolate lover seeking deep, satisfying flavors in every bite.
Why You’ll Love This: The appeal of these brownies lies in their deep chocolate flavor and moist, dense texture, which make them a substantial treat ideal for satisfying sweet cravings. The addition of the chocolate sauce provides an extra layer of richness and moisture, ensuring that each bite is as delicious as the last. These brownies are also incredibly easy to make, requiring just a few basic ingredients and a single bowl, making them a great recipe for novice bakers or those looking for a quick dessert option.
Perfect Occasion: These Double Chocolate Brownies are perfect for almost any occasion. Serve them at casual gatherings, family desserts, or bring them to a potluck and watch them disappear. They are particularly suitable for celebrations like birthdays, where chocolate is often a crowd favorite, or as a comforting treat to brighten a regular day. They can also be dressed up with garnishes like whipped cream or ice cream for a more decadent dessert experience.
Decoration Tips: To enhance the presentation, consider dusting the brownies with powdered sugar or drizzling them with more of the chocolate sauce right before serving. For a festive touch, add sprinkles, edible glitter, or even gold leaf on top of the sauce for a bit of sparkle. A scoop of vanilla ice cream or a dollop of whipped cream can also be served alongside the brownies for those who prefer a contrast to the rich chocolate flavor.
- Ingredients for the brownies:
- 80 grams of butter
- 80 grams of dark chocolate
- 2 eggs, at room temperature
- 120 grams of sugar
- 85 grams of flour
- 10 grams of cocoa powder
- 1/2 teaspoon of baking powder (optional, for less fudgy brownies)
- 1/2 cup of chocolate chips
- 1/2 cup of cocoa powder
- 1/2 cup of milk
- 1/2 cup of oil
- 1/2 cup of sugar
- 1 teaspoon of vanilla sugar
- Preparation:
- For the brownies: Preheat your oven to 170°C (338°F). Melt the butter and dark chocolate together, either in a microwave or over a double boiler. In a mixing bowl, whisk the eggs and sugar until well combined. Stir in the melted chocolate mixture. Sift in the flour, cocoa powder, and baking powder (if using), and mix until just combined. Fold in the chocolate chips. Pour the batter into a greased or lined baking pan.
- For the chocolate sauce: Combine the cocoa powder, milk, oil, sugar, and vanilla sugar in a bowl. Use a hand mixer or blender to mix until smooth and well incorporated.
- Pour some of the chocolate sauce over the brownie batter and swirl with a knife for a marbled effect.
- Bake the brownies for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Serving: Allow the brownies to cool in the pan. Drizzle with additional chocolate sauce before serving.
Enjoy these Easy Double Chocolate Brownies, a straightforward yet indulgent treat that promises to be a hit for any chocolate enthusiast!
