This easy no-knead brioche delivers a soft, fluffy, melt-in-your-mouth texture, perfect for breakfast or a snack. With simple, everyday ingredients, this recipe requires minimal effort and yields maximum flavor. The subtle sweetness from the sugar, combined with the zesty citrus aroma, makes this brioche irresistible. You can also personalize it by adding chocolate chips, raisins, or anise seeds to suit your taste. Whether you’re new to baking or a seasoned pro, this brioche is sure to become a favorite.
Why You’ll Love This Recipe:
You’ll love this brioche for its simplicity and amazing texture. The no-knead method makes the process quick and easy, while the rich butter and milk give the bread a soft and tender crumb. The citrus zest adds a fragrant touch, and the dough can be customized with add-ins like chocolate or dried fruit. The result is a homemade brioche that’s light, airy, and perfect for any time of day. It’s great for sharing or enjoying fresh out of the oven.
Perfect Occasion:
This fluffy brioche is ideal for breakfast, brunch, or even as a midday snack. Whether you’re hosting guests, celebrating a special occasion, or simply craving homemade bread, this brioche will impress everyone. Its soft texture and golden crust make it a beautiful addition to any meal, and you can serve it with butter, jam, or your favorite spreads. It’s also a great option for festive holiday baking or weekend brunches with family.
Decoration Tips:
To give your brioche an elegant touch, brush the top with a mix of egg yolk and milk for a shiny, golden crust. Sprinkle with sesame seeds or poppy seeds before baking for a traditional look, or add a dusting of powdered sugar after it cools for a sweet finish. For a creative twist, shape the dough into a braided loaf or individual rolls. You can also drizzle a light icing or melted chocolate over the top for added sweetness.
Ingredients
- 2 cups warm milk
- 2 tablespoons sugar
- 1 tablespoon instant dry yeast
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 2 tablespoons butter
- 1 tablespoon oil
- 1 egg
- Zest of 1 lemon or orange
- 4 cups all-purpose flour
- 1 packet baking powder
- 1 tablespoon vinegar
Instructions:
- In a large bowl, mix the warm milk, sugar, and yeast. Let it sit until the yeast activates and foams.
- Add the vanilla sugar, butter, oil, egg, and citrus zest to the mixture. Stir well.
- Gradually add the flour, baking powder, and vinegar. Mix until a soft dough forms—no kneading needed.
- Cover the dough and let it rise for 30 minutes.
- Place the dough in a greased or parchment-lined pan. Let it rise again for 10-15 minutes.
- Preheat the oven to 180°C (350°F).
- Brush the dough with egg yolk mixed with a little milk, and sprinkle with sesame seeds.
- Bake for 20-25 minutes, or until golden brown.
Enjoy!
