Experience the delightful simplicity of our Easy Grated Jam Bars, a classic treat reimagined with a textured twist. These bars feature a rich, buttery base, a sweet layer of your favorite jam, and a unique grated topping that adds a wonderful crunch. With minimal ingredients and straightforward steps, these jam bars are perfect for any baker looking to whip up a quick and tasty dessert.
Why You’ll Love This: These bars stand out for their perfect blend of flavors and textures. The jam provides a burst of sweetness, complemented by the buttery softness of the base and the crispy grated topping. This dessert is an excellent choice for anyone who appreciates a treat that is both simple to make and delicious to eat.
Perfect Occasion: Easy Grated Jam Bars are versatile for any event, from casual get-togethers to more formal gatherings. They’re an excellent addition to a dessert buffet, a welcome snack at a community event, or a comforting treat to enjoy at home. Their ease of preparation and crowd-pleasing nature makes them a reliable choice for busy hosts.
Decoration Tips: These bars look beautiful with a light dusting of powdered sugar. For a decorative touch, serve each bar with a small sprig of mint or a dollop of whipped cream. If serving at a seasonal event, you can match the jam to the occasion—think raspberry for summer or apple for fall.
Ingredients:
- For the Dough:
- 215g flour
- 40g sugar (adjust to taste)
- ½ tsp baking powder
- A pinch of salt
- 100g chilled butter
- 1 egg
- For the Filling:
- 150g of your favorite jam
- Prepare the Dough:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the chilled butter, using your hands or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Stir in the egg to form a cohesive dough.
- Assemble the Bars:
- Divide the dough, setting aside one-third in the freezer wrapped in plastic for 20-30 minutes.
- Press two-thirds of the dough into the bottom of a greased baking dish, forming a smooth base.
- Spread the jam evenly over the dough base.
- Add the Topping:
- Grate the frozen dough directly over the jam layer to create a crumbly topping.
- Bake:
- Preheat the oven to 180°C (356°F).
- Bake the bars for 30-35 minutes, or until the top is golden and the filling is bubbly.
- Cool and Serve:
- Let the bars cool before cutting into squares. Serve as is or with additional garnishes if desired.
Enjoy these Easy Grated Jam Bars, a straightforward yet delicious treat that’s sure to satisfy any sweet tooth!
