This no-bake tart is a breeze to make and offers a delightful combination of flavors and textures. The sweet, rich dulce de leche pairs perfectly with the tartness of fresh raspberries or strawberries, all balanced by the lightness of whipped cream. The crunchy biscuit crust adds just the right amount of texture, making this dessert both satisfying and refreshing. Whether you’re looking for a quick dessert or a make-ahead treat, this tart is sure to please.
Why You’ll Love This Recipe:
You’ll love this tart because it’s incredibly simple to prepare, yet it delivers a complex and satisfying flavor profile. The dulce de leche provides a deep, caramel-like sweetness, while the berries add a bright, tangy contrast. The whipped cream ties everything together with its smooth, airy texture. Plus, there’s no need to turn on the oven, making it a perfect dessert for warm days or when you’re short on time. The versatility of the recipe allows you to switch up the fruit or even create a banoffee version with bananas.
Perfect Occasion:
This no-bake tart is perfect for any occasion where you want a light yet indulgent dessert. It’s great for summer gatherings, potlucks, or as a quick dessert for a dinner party. The make-ahead nature of this tart also makes it ideal for busy schedules, as you can prepare it the day before and simply garnish it before serving. Its elegant presentation and delightful flavors make it a hit for any event.
Decoration Tips:
For a stunning presentation, consider garnishing the tart with extra dollops of dulce de leche and a few whole raspberries or strawberries. You can also dust the top with a light sprinkle of powdered sugar or add a few fresh mint leaves for a pop of color. If you’re feeling adventurous, drizzle some melted chocolate over the top for an added layer of decadence. A few edible flowers can also elevate the look, making it perfect for a special occasion.
Ingredients:
For the Crust:
- 300 g plain biscuits (such as graham crackers or milk biscuits)
- 170 g melted butter
For the Filling:
- 500 g firm dulce de leche
- 300 g heavy cream (or your preferred whipped cream)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract (optional)
- 250 g fresh raspberries or strawberries
Instructions:
- Prepare the Crust:
Start by crushing the biscuits in a food processor or blender until they reach a fine, crumbly consistency. Transfer the crumbs to a bowl and mix in the melted butter until the mixture resembles wet sand. If the mixture seems too dry, add a bit more melted butter. - Form the Crust:
Press the biscuit mixture firmly into the bottom and up the sides of a 20 cm (8-inch) tart pan, using the back of a glass or a spoon to create an even surface. If using a smaller pan, like the 17 cm one mentioned, you may have some crust mixture left over. Once the crust is formed, place it in the refrigerator to chill for about 20 minutes. - Prepare the Whipped Cream:
About 5 minutes before the crust is ready to come out of the fridge, start making the whipped cream. In a cold mixing bowl, whip the chilled heavy cream with the sugar and vanilla extract (if using) until it reaches stiff peaks. Be careful not to overwhip, as this can cause the cream to become grainy. - Assemble the Tart:
Remove the chilled crust from the refrigerator. Spread the firm dulce de leche evenly over the bottom of the crust. Arrange the fresh raspberries or strawberries over the dulce de leche, distributing them evenly. Finally, gently spread the whipped cream over the fruit, creating a smooth, even layer. - Chill and Serve:
Place the assembled tart back in the refrigerator and let it chill for at least 4 hours, allowing the flavors to meld together and the filling to set. For the best results, you can prepare this tart a day in advance. Before serving, you can decorate the tart with extra dulce de leche drizzles and a few fresh raspberries.
Enjoy!
This easy, no-bake tart is a delightful dessert that combines the richness of dulce de leche with the freshness of berries and the lightness of whipped cream, perfect for any occasion.