Craving a quick and delicious treat? Try our Easy No-Bake Vegan Chocolate Peanut Butter Oat Bars! This recipe combines the wholesome goodness of rolled oats with the rich flavors of chocolate and peanut butter. Sweetened with maple syrup and enriched with coconut oil, these bars are a perfect vegan-friendly snack. They require no baking, making them an ideal choice for a hassle-free dessert or a nutritious snack on the go.
Ingredients:
- 3 cups rolled oats
- 1 1/2 cups chocolate chips (vegan)
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup maple syrup
- 1/4 cup coconut oil (or vegan butter as a substitute)
Instructions:
- Prepare the Baking Dish:
- Line an 8 x 8-inch baking dish or a similar-sized deep baking tray with parchment paper.
- Mix the Oats:
- Place the rolled oats in a large mixing bowl and set aside.
- Melt the Ingredients:
- In a microwave-safe bowl or using a stovetop, combine chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until the mixture has melted. Be sure to stir occasionally to avoid burning.
- Once melted, whisk the mixture until it’s completely smooth and incorporated.
- Combine and Set:
- Pour the melted chocolate and peanut butter mixture over the rolled oats. Stir well until all the oats are evenly coated.
- Transfer this mixture into the lined baking dish, spreading it out evenly.
- Refrigerate the dish for at least 30 minutes, or until the mixture is firm.
- Serve:
- Once set, remove from the fridge and cut into bars.
Enjoy these Easy No-Bake Vegan Chocolate Peanut Butter Oat Bars as a delightful snack or a quick dessert fix. They’re perfect for sharing with friends and family or for savoring solo during a busy day! 🌿🍫🥜🍪
