Indulge in the ultimate guilt-free pleasure with this vegan peanut butter fudge recipe, crafted for those who cherish healthful living without sacrificing the joy of dessert. Boasting a minimal ingredient list and requiring no baking, this fudge is a testament to the simplicity and beauty of plant-based treats. Rich in protein and customizable to fit a grain-free or paleo diet, it’s a versatile sweet that’s as nourishing as it is delicious. Whether you’re after a post-workout snack or a healthier dessert option, this fudge ticks all the boxes.
Why You’ll Love This Fudge
- Health-Conscious Indulgence: Made with wholesome ingredients, this fudge is not only vegan but also protein-rich, making it a perfect nutritious snack.
- No-Bake Ease: Forget the oven; this recipe comes together quickly on the stove, offering convenience and simplicity.
- Customizable: Adapt the recipe to suit your taste and dietary needs, with options for a less sweet version, a grain-free alternative, or an added boost from superfood mushrooms.
Perfect for Every Occasion
This vegan peanut butter fudge is a crowd-pleaser that’s suitable for any event. From casual gatherings to more festive celebrations, it serves as a delightful treat that everyone can enjoy. It’s also a fantastic gift idea, showing thoughtfulness and care through homemade goodness.
Tips for a Perfect Fudge
- Texture Matters: Use smooth peanut butter for a creamy consistency, and adjust the amount of maple syrup based on your sweetness preference.
- Superfood Boost: Incorporating optional superfoods like reishi or lion’s mane mushroom powder can add an extra layer of health benefits.
- Chocolate Layer: For chocolate lovers, the optional vegan dark chocolate layer adds a decadent touch that takes this fudge to the next level.
Ingredients:
- 375g (1 1/2 cups) smooth peanut butter
- 50g (1/2 cup) vegan protein powder (unflavoured or vanilla) or collagen powder (for a non-vegan option)
- 100-150g (1/3-1/2 cup) pure maple syrup, to taste
- 105g (1/2 cup) coconut oil, or 125g (1/2 cup) butter (for non-vegan), cubed
- 1 tsp pure vanilla extract (optional)
- 1–2 Tbsp reishi or lion’s mane mushroom powder (optional)
- 100g vegan dark chocolate (optional, for topping)
- 1 tsp coconut oil (optional, for chocolate layer)
Instructions:
- Prepare a 20cm (8 inch) square tray with baking paper.
- In a saucepan, combine peanut butter, coconut oil (or butter), and maple syrup. Warm over low heat until melted and uniform, stirring constantly.
- Off the heat, stir in protein powder, vanilla extract, and optional mushroom powder until well mixed. Pour into the prepared tray, smoothing out to an even layer.
- For the chocolate layer, melt dark chocolate with 1 tsp coconut oil using a double boiler, then pour over the peanut butter layer. Refrigerate for at least 2 hours.
- Once set, cut into pieces with a hot, sharp knife. Store in the fridge in an airtight container for up to a month.
Enjoy this vegan peanut butter fudge as a delightful treat that pairs the rich flavors of peanut butter and chocolate with the benefits of plant-based ingredients. Whether enjoyed as a dessert, snack, or energy boost, it’s a recipe that proves healthy eating can be both easy and incredibly tasty.
