This easy strawberry ladyfinger cake is a perfect combination of simplicity and elegance, offering a light yet decadent dessert that requires no baking. With layers of soft ladyfingers dipped in milk, a luscious cream made from white chocolate and cream cheese, and the freshness of strawberries, this dessert is an ideal treat when you want something quick but impressive. The creamy filling perfectly complements the slight crunch of the ladyfingers, making every bite rich and refreshing.
Why You’ll Love This Recipe
You’ll love this recipe for its simplicity and elegance. It comes together quickly, making it perfect for last-minute dessert preparations while still providing a sense of indulgence. The cream filling is light but rich, with a velvety texture that pairs beautifully with the sweet crunch of the ladyfingers. Adding white chocolate to the cream gives the cake an extra layer of flavor, while the labneh adds a hint of tanginess, balancing the sweetness. Plus, the overnight rest allows the cake to develop its flavors, ensuring a soft and flavorful bite with every spoonful.
Perfect Occasion
This easy strawberry ladyfinger cake is perfect for any occasion, from casual family gatherings to more formal celebrations. Its light and fruity flavors make it ideal for warm weather events, such as summer picnics, barbecues, or garden parties. The no-bake aspect also makes it a go-to dessert for when you don’t want to spend time in the kitchen during special occasions like birthdays or anniversaries. It’s also an excellent option for those days when you crave something sweet but don’t want to bake or fuss over a complicated recipe.
Decoration Tips
To elevate the presentation of this cake, you can decorate the top with fresh strawberries sliced in halves or quarters. Add a sprinkle of shredded coconut for a tropical twist, or drizzle a bit of melted white chocolate on top to create a beautiful finish. If you want to go the extra mile, dust the cake lightly with powdered sugar for a classic, elegant look. Adding mint leaves as a garnish not only brightens up the presentation but also complements the dessert with a hint of freshness.
Ingredients:
- 1 package of ladyfingers
- 1 cup of milk (for soaking the ladyfingers)
For the Cream:
- 200 ml heavy cream (with 35% fat content)
- 80 grams whipped cream powder (approximately 4 heaping tablespoons)
- 120 grams white chocolate (melted with 1 tablespoon of oil)
- 120 grams cream cheese (about 3 tablespoons)
Instructions:
- Prepare the Cream
In a mixing bowl, combine the heavy cream, whipped cream powder, and melted white chocolate. Make sure the white chocolate is melted and slightly cooled before adding it to the mixture. Beat everything together on high speed with a mixer for about 5 minutes until it becomes thick and creamy. Then, fold in the cream cheese, continuing to mix until everything is well incorporated and the cream has a smooth, luscious consistency. - Prepare the Ladyfingers
Dip each ladyfinger quickly into the milk, ensuring both sides are soaked but not too soggy (just 1 second in the milk is enough). After dipping, you can lightly coat the ladyfingers with shredded coconut if you desire an extra layer of texture. - Assemble the Cake
Spread a layer of the prepared cream mixture between the layers of soaked ladyfingers. Continue layering the cream and ladyfingers until all are used up, making sure to reserve enough cream for the top layer. Once assembled, spread the remaining cream evenly over the top of the cake to cover it completely. - Chill the Cake
Let the cake rest in the refrigerator overnight to allow the flavors to develop and for the cake to soften. This will ensure the perfect texture—soft yet slightly firm from the cream. - Serve and Enjoy
Once chilled, the cake is ready to be served. Slice into it and enjoy the creamy, fruity, and refreshing layers.
Enjoy!
