Discover a guilt-free way to indulge in your cookie dough cravings with this Edible Chocolate Chip Cookie Dough recipe. Crafted from an unexpected blend of wholesome ingredients, this recipe redefines dessert with its perfect balance of flavor, texture, and nutrition. Using chickpeas as its base, combined with the natural sweetness of banana and maple syrup, creamy peanut butter for richness, and a boost of protein from vanilla protein powder, this cookie dough is not only delicious but also satisfying and nourishing.
Why You'll Love This: This edible cookie dough is a game-changer for anyone looking to satisfy their sweet tooth in a healthier way. It's packed with fiber and protein, thanks to the chickpeas and protein powder, making it a filling snack that won't spike your blood sugar levels. The addition of chocolate chips brings the classic cookie dough taste to life, ensuring you won't miss the real thing. Plus, it's boyfriend approved, so you know it's got to be good!
Perfect Occasion: Enjoy this edible cookie dough as a post-workout snack, a healthy dessert option, or a late-night treat when you're craving something sweet but don't want to overindulge. It's also a fantastic snack for movie nights, picnics, or as a creative addition to your brunch spread. Because it's so easy to make and store, it's perfect for meal prep and having a delicious snack on hand throughout the week.
Decoration Tips:
- Serve spoonfuls of the cookie dough with a sprinkle of sea salt on top to enhance the flavors.
- For a fun presentation, layer the cookie dough in a glass jar with alternating layers of additional peanut butter, banana slices, and more chocolate chips.
- Garnish with a mint leaf or a dusting of cocoa powder for a touch of elegance.
Ingredients:
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 ripe banana
- 1/3 cup creamy salted peanut butter
- 1/4 cup maple syrup
- 1/4 cup vanilla protein powder (your choice)
- Chopped chocolate for mixing in
Directions:
- Place chickpeas, banana, peanut butter, maple syrup, and vanilla protein powder in a blender. Blend until the mixture is smooth and a dough-like consistency is achieved.
- Transfer the blended mixture to a bowl or plate.
- Stir in chopped chocolate until evenly distributed throughout the dough.
- Dollop spoonfuls of the cookie dough into a glass jar or your preferred storage container.
- Refrigerate for at least an hour to set before enjoying. This step helps the flavors to meld and the texture to firm up, making it even more cookie dough-like.
Dive into this Edible Chocolate Chip Cookie Dough and enjoy a treat that's as nourishing as it is delicious. It's a testament to the fact that healthy eating doesn't have to be boring or restrictive—indulgence and nutrition can go hand in hand, satisfying your cravings in the best possible way.