Discover the simplicity and deliciousness of this Easy Homemade Caramel Dessert, a no-bake treat that’s perfect for a quick sweet fix. Featuring layers of creamy, caramel-infused flan and yogurt mixture interspersed with soft, milk-dipped biscuits, this dessert is crowned with a luscious caramel topping. The use of sweetened whipping cream and ready-made flan mix makes preparation a breeze, requiring no additional sugar. Once assembled, the dessert sets in the freezer, transforming into a cool, refreshing treat that’s ideal for satisfying your sweet tooth on a warm day.
Why You’ll Love This: This dessert is a dream for anyone who loves the rich taste of caramel and the comforting texture of creamy layers. It’s incredibly easy to make, requiring minimal ingredients and no cooking, which makes it perfect for last-minute gatherings or when you need a dessert in a pinch. The combination of yogurt and flan creates a uniquely smooth and flavorful cream that pairs wonderfully with the texture of soaked biscuits. Plus, its simplicity means you can whip it up in no time, making it a go-to choice for busy days.
Perfect Occasion: This Easy Homemade Caramel Dessert is ideal for casual get-togethers, potluck dinners, or family nights. It’s also a fantastic option for children’s parties, as it’s both delicious and easy to serve. During the summer months, this dessert offers a delightful way to end a barbecue or outdoor meal, providing a cool and refreshing treat that everyone can enjoy.
Decoration Tips: To elevate the visual appeal of this dessert, consider adding a sprinkle of grated chocolate, a drizzle of caramel sauce, or a dusting of cocoa powder before serving. If you’re serving this at a gathering, you can also garnish with whipped cream and a cherry on top for each serving, adding a touch of elegance. Fresh berries or a mint leaf can also add a pop of color and a fresh flavor contrast.
- Ingredients:
- 200 ml of sweetened whipping cream
- 1 packet of flan crème caramel mix
- 2 cups of vanilla yogurt (substitute: cream cheese or plain flan dessert)
- Biscuits of your choice
- Milk for dipping biscuits
- Caramel sauce for topping
- Preparation:
- In a large mixing bowl, combine the sweetened whipping cream and flan crème caramel mix. Add the vanilla yogurt and mix until the mixture becomes slightly thick and smooth.
- Briefly dip the biscuits in milk just enough to soften them, but not too much that they become soggy.
- In a suitable dish, layer the milk-dipped biscuits and spread a layer of the cream mixture over them. Repeat the layering process until all ingredients are used up, finishing with a layer of the cream mixture on top.
- Drizzle the caramel sauce evenly over the final layer of cream.
- Freeze the assembled dessert for at least 2 hours to allow it to set properly.
- Before serving, let the dessert sit at room temperature for a few minutes to soften slightly for easier slicing.
Enjoy this Easy Homemade Caramel Dessert, a delightful and effortless treat that promises to be a hit at any gathering or as a special treat for yourself!
