No festive occasion is complete without the sweetness of a delicious dessert, and what could be more delightful than homemade baklava? If you’ve ever thought making baklava at home was too challenging, this recipe will change your mind. Designed for beginners and experienced bakers alike, this effortless crispy baklava recipe ensures you get to enjoy this traditional sweet without the need for expert skills in dough stretching. It’s the perfect addition to celebrate your special moments and make every celebration memorable.
Why You’ll Love This: This baklava recipe is a testament to the beauty of homemade sweets. With its crispy layers filled with the rich taste of nuts and sweetened with perfectly flavored syrup, each bite is a blend of textures and flavors that melt in your mouth. It’s surprisingly simple to make, requiring no special equipment or skills, making it accessible to everyone. Plus, the satisfaction of creating such a masterpiece from scratch adds an extra layer of joy to your festive celebrations.
Perfect Occasion: This crispy baklava is ideal for marking significant occasions like holidays, gatherings, and especially during festive seasons. It’s a wonderful way to celebrate cultural traditions or simply to bring a touch of sweetness to any meal. Whether it’s for a family dinner, a special Eid celebration, or just to have a delightful treat on hand, this baklava will make the moment even more special.
Decoration Tips: For a stunning presentation, cut the baklava into diamonds or squares before baking, and garnish with whole nuts on each piece. Once baked and syruped, sprinkle lightly with ground pistachios or walnuts for a beautiful contrast and a hint of extra flavor. Serving it on a decorative plate adds elegance, making it not just a dessert but a centerpiece that catches everyone’s eye.
Recipe: Ingredients:
- For the dough:
- 2 eggs
- 1 tea glass each of yogurt, vegetable oil, and milk
- 1 tablespoon vinegar
- 1 packet of baking powder
- A pinch of salt
- 4-5 cups of flour
- For the syrup:
- 4 cups of granulated sugar
- 4 cups of water
- A slice of lemon
- For rolling:
- Starch (wheat or corn, either works)
- 200g butter
- 1 tea glass of vegetable oil
- 1 and a half cups of crushed walnuts or hazelnuts
Instructions:
- Start with the syrup: mix sugar, cold water, and a slice of lemon in a pot. Stir until the sugar dissolves, then boil for 20-25 minutes until it thickens. Set aside to cool.
- Melt the butter and mix with vegetable oil.
- For the dough, mix all ingredients, gradually adding flour until the dough is soft but not sticky. Divide into 4 equal parts, then each part into 10 small balls, totaling 40 balls. Cover and let rest for 40 minutes.
- Roll each ball into a plate-sized layer using plenty of starch, stacking five layers for each set of dough. Roll out and stretch to fit your tray’s size, trimming the edges.
- Layer the trays with the stretched dough, adding a generous amount of nuts between layers. Remove the froth from the melted butter mix, and pour over the baklava.
- Bake at 338°F until golden brown, about an hour or more, ensuring the inside and bottom are well-cooked.
- Let the baked baklava cool for 4 minutes, then pour the warm syrup over it. Wait for 2-3 hours before serving to allow it to soak up the syrup.
Enjoy this effortless crispy baklava, a sweet treat that promises to make your celebrations even more joyful and delicious. Bon appétit!
