Immerse yourself in the art of baking with these exquisite Blueberry Cheese Swirls, where the rustic charm of homemade pastries meets the elegance of carefully chosen kitchen treasures. Inspired by the joy of surrounding oneself with beautiful things and the thrill of discovering gems in the kitchen department, these swirls are a testament to the beauty that arises from combining simple, quality ingredients with a touch of culinary creativity.
Why You’ll Love This:
These Blueberry Cheese Swirls offer a perfect balance of sweet and tangy flavors, encased in a soft, fluffy pastry that melts in your mouth. The combination of fresh blueberries and creamy cheese filling, wrapped in a delicately twisted dough, not only makes these swirls irresistibly tasty but also a feast for the eyes. It’s a recipe that celebrates the pleasure of baking and the delight of indulging in something truly special.
Perfect Occasion:
Whether it’s a leisurely weekend breakfast, a refined afternoon tea, or a casual gathering with loved ones, these Blueberry Cheese Swirls fit seamlessly into any setting. They’re the ideal treat to elevate your table and impress your guests with your baking prowess and flair for presentation.
Decoration Tips:
- Serve these swirls on a beautiful platter or cake stand to highlight their visual appeal.
- A dusting of powdered sugar or a drizzle of glaze just before serving adds a final touch of sweetness and elegance.
- Accompany with fresh berries and mint leaves for a refreshing contrast and a pop of color.
Ingredients:
- Dough:
- 300g of all-purpose flour (preferably type 550 or 500)
- 100ml of warm milk
- 20g of fresh yeast
- 2 tablespoons of sugar, plus 1 tablespoon for the yeast mixture
- 50g of melted and cooled butter
- 2 eggs
- Filling:
- 250g of semi-fat cream cheese
- A pinch of vanilla sugar
- Zest of one lemon
- 2-3 tablespoons of fresh blueberries
- Topping:
- Glaze made from powdered sugar, a dash of sour cream, and a tablespoon of blueberries
Preparation:
- Yeast Mixture: Dissolve 20g of fresh yeast in 100ml of warm milk with 1 tablespoon of sugar and 2 tablespoons of flour. Cover and let it sit in a warm place for about 10 minutes until frothy.
- Dough: In a mixing bowl, combine 300g of flour with 2 tablespoons of sugar, 2 eggs, and 50g of melted butter. Add the activated yeast mixture and knead until smooth. Cover the dough and let it rise for about 1 hour.
- Filling: Mix 250g of cream cheese with a pinch of vanilla sugar and lemon zest. Gently fold in 2-3 tablespoons of blueberries.
- Assembly: Roll out the dough into a rectangle, spread the cheese mixture, and fold into thirds. Cut into strips, twist each strip, and place on a parchment-lined baking sheet. Brush with milk and let them rest for 20 minutes.
- Baking: Bake at 180°C (356°F) for about 15 minutes until golden. Allow to cool before glazing.
Serve these elegant Blueberry Cheese Swirls as a delicious homage to the beauty of baking and the simple joys of life. Enjoy the perfect blend of flavors and textures in every bite, making any moment a special occasion.
