Elegant Blueberry Earl Grey Tarts: A Sophisticated Dessert with a Unique Twist

Indulge in the refined flavors of these Elegant Blueberry Earl Grey Tarts, where the sweetness of fresh blueberries meets the aromatic charm of Earl Grey tea. Each tart features a buttery, flaky crust filled with a luscious blueberry filling and topped with a delicate Earl Grey whipped cream. Perfect for any special occasion, these tarts are a delightful blend of classic and contemporary flavors, offering a sophisticated twist on a traditional dessert.

Why You’ll Love This: You’ll adore these Blueberry Earl Grey Tarts for their exquisite combination of flavors and textures. The tart crust is perfectly crisp and buttery, providing a wonderful contrast to the rich and juicy blueberry filling. The Earl Grey whipped cream adds a subtle, fragrant note that elevates the dessert to a new level of elegance. These tarts are not only delicious but also visually stunning, making them a perfect centerpiece for any dessert table. They are ideal for those who appreciate a touch of sophistication in their sweets.

Perfect Occasion: These tarts are perfect for any occasion where you want to impress your guests with a unique and elegant dessert. They are ideal for afternoon tea parties, bridal showers, birthdays, or any celebration that calls for a refined touch. Their beautiful presentation and delightful flavor also make them a wonderful choice for a sophisticated dessert course at a dinner party. Whether enjoyed with a cup of tea or as a standalone treat, these tarts are sure to be a hit.

Decoration Tips: For an extra touch of elegance, garnish each tart with a few fresh blueberries and a sprinkle of powdered sugar just before serving. You can also add a small edible flower or a thin strip of lemon zest for a pop of color and a touch of sophistication. Serve the tarts on a beautiful platter or individual dessert plates to highlight their charm. If you want to add a festive twist, consider using a decorative piping tip to swirl the Earl Grey whipped cream on top.

Tart Crust:

• 1 1/2 cups (6 3/4 oz) all-purpose flour, sifted
• 1/4 cup (1 oz) powdered sugar, sifted
• 1/4 teaspoon fine sea salt
• 1/2 cup (4 oz) cold unsalted butter, cubed
• 1 large egg yolk
• 2-3 tablespoons ice water

1. In a large bowl, whisk together the flour, powdered sugar, and fine sea salt.
2. Work the cold butter and egg yolk into the flour mixture using a pastry blender or your fingers until pea-sized pieces form.
3. Add the ice water one tablespoon at a time, mixing until the dough comes together.
4. Form the dough into a disk, wrap in plastic wrap, and chill for one hour.
5. Roll the dough to 1/8-inch thickness. Cut into six 5-inch rounds.
6. Press the rounds into six 4-inch or 4 1/4-inch tart pans. Dock the bottoms of the tart crusts with a fork. Freeze for 30 minutes.
7. Preheat the oven to 375ºF. Place the tart pans on a large baking sheet. Line each tart shell with a 6-inch parchment round and fill with pie weights (dried beans or rice can be used as a substitute).
8. Bake the tart shells for 12 minutes. Remove the parchment paper and pie weights, then continue baking until light golden brown, about 4-6 more minutes. Let cool.

Blueberry Filling:

• 4 cups blueberries
• 2/3 cup (4 5/8 oz) sugar
• 1 1/2 tablespoons cornstarch
• 1 tablespoon lemon juice

1. Set aside 1 cup of blueberries. In a medium saucepan, combine the remaining 3 cups of blueberries, sugar, cornstarch, and lemon juice.
2. Simmer over low heat until the blueberries are softened and the sauce is thickened, about 5 minutes.
3. Stir in the reserved 1 cup of blueberries during the last minute of cooking. Remove from heat and let cool.

Earl Grey Whipped Cream:

• 1 cup heavy whipping cream
• 2 teaspoons Earl Grey tea leaves or 1 tea bag
• 2 tablespoons powdered sugar, sifted
• 1 drop violet gel food color

1. Combine the heavy cream and Earl Grey tea in a small saucepan. Heat just until bubbles form around the edges.
2. Transfer to a small bowl, cover with plastic wrap, and let cool.
3. Pass through a sieve to strain out the tea leaves or remove the tea bag. Cover the surface with plastic wrap and chill.
4. Transfer the chilled cream to a large bowl. Whip with an electric mixer until thickened.
5. Add the powdered sugar and food color in separate additions, continuing to whip at high speed until stiff peaks form.

Assembly:

1. Spoon the cooled blueberry filling into the cooled tart shells.
2. Pipe or dollop the Earl Grey whipped cream on top of the blueberry filling.
3. Optionally, garnish with fresh blueberries, a sprinkle of powdered sugar, or a small edible flower.

Enjoy!