Indulge in the refined elegance of this Creme Brulee Tart, featuring a rich chocolate almond crust that perfectly complements the silky smoothness of the classic creme brulee filling. Each bite of this tart combines the decadent chocolate base with a luxuriously creamy topping, culminating in a delicately caramelized sugar crust that cracks beautifully under the spoon. This dessert artfully merges the beloved textures and flavors of a traditional creme brulee with the hearty, comforting base of a tart.
Why You’ll Love This Recipe
This Creme Brulee Tart is the perfect fusion of two classic desserts, offering the satisfying crunch of a tart alongside the creamy indulgence of creme brulee. The addition of cocoa and almond flour to the crust adds depth and nuttiness that enhance the overall flavor profile, making this dessert not only delicious but also visually impressive. It’s an ideal choice for those who appreciate a dessert that is both aesthetically appealing and delightfully delicious.
Perfect Occasion
This tart is perfect for any occasion where elegance is key. Serve it at dinner parties, holiday gatherings, or as a sophisticated finale to a romantic dinner. It’s also a great choice for afternoon teas or coffee meetups where you want to impress your guests with your baking prowess. The individual tart format makes it especially suitable for personal servings, ensuring each guest gets a perfectly presented dessert.
Decoration Tips
Before serving, sprinkle a thin layer of sugar over each tart and use a kitchen torch to caramelize it, creating the signature crisp topping of a creme brulee. Garnish with a few berries or mint leaves to add color and freshness to the dish. For an extra touch of elegance, you could drizzle some chocolate sauce around the plate or dust with a little cocoa powder to complement the chocolate in the crust.
Ingredients for the Tart Crust:
- 100 grams butter
- 1 cup flour
- 1/4 cup cocoa powder
- 1/4 cup almond flour
- 1/4 cup cornstarch
- 1/2 cup powdered sugar
- 1 egg
- A pinch of salt
Ingredients for the Creme Brulee Filling:
- 2 egg yolks
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1/2 vanilla pod, split and scraped, or 1 tablespoon vanilla extract
Instructions:
- Prepare the Crust:
- In a food processor, blend butter, both flours, cocoa, cornstarch, sugar, and salt until mixed. Add the beaten egg and pulse until a dough forms.
- Wrap and chill in the refrigerator for 30 minutes. Press into a 6-inch tart pan with a removable bottom and bake at 180°C (356°F) for 15 minutes.
- Make the Filling:
- Whisk egg yolks, sugar, and cornstarch until pale. Warm the cream with vanilla on the stove until just hot (not boiling), then gradually whisk into the yolk mixture to temper.
- Return the mixture to heat and stir continuously until thickened. Cool slightly before pouring into the baked tart shell. Chill in the refrigerator for at least 2 hours.
- Caramelize the Top:
- Just before serving, sprinkle a thin layer of sugar over the set custard. Caramelize with a kitchen torch until golden and bubbly.
Enjoy!
Serve your Creme Brulee Tart and watch as your guests delight in the crisp sugary crust, creamy filling, and rich chocolate almond base. This dessert is sure to be a memorable highlight of any culinary occasion, offering a sophisticated twist on beloved classics.
