Unveil the secret to a stunningly shiny and smooth finish for your cakes with our Elegant Mirror Glaze recipe. This glaze not only adds a beautiful sheen to your desserts but also enhances their overall appeal with its flawless, reflective surface.
Why You'll Love This: This mirror glaze recipe is straightforward yet yields professional-looking results. It's a perfect way to elevate your cakes and make them look as good as they taste.
Perfect Occasion: Ideal for adding a touch of sophistication to any cake, whether it's for a special occasion, a birthday, or when you want to impress your guests with your baking prowess.
Ingredients:
- 10g gelatin (220 Bloom) + 60g water
- 150g white chocolate
- 100g sweetened condensed milk
- 150g glucose syrup
- 150g sugar
- 75g water
Preparation:
- Soak the gelatin in 60g of water.
- Cook sugar, 75g water, and glucose syrup until boiling. Remove from heat and dissolve the soaked gelatin in it.
- In a pitcher, combine white chocolate and sweetened condensed milk. Pour the syrup over it.
- Blend everything together with an immersion blender until smooth and well combined.
- The glaze works best at 28-32°C (82.4-89.6°F).
- Use granulated gelatin and 43% glucose syrup.
- For coloring, use water-soluble food colors.
- The glaze can be stored in the refrigerator for up to 14 days.
Pour this Elegant Mirror Glaze over your cooled cakes for a sleek, shiny finish that's sure to impress. It's a simple yet effective way to add a professional touch to your homemade desserts.