Discover the delight of creating a decadent dessert that requires no baking, with this No-Bake Chocolate Tart featuring a luscious pistachio paste. This elegant tart combines the rich, deep flavors of dark chocolate with the unique, nutty essence of pistachios, all set in a crumbly, cocoa-rich crust. It's a gluten-free and vegan-friendly dessert that uses less than 10 ingredients, making it a perfect choice for gatherings where you wish to impress without the stress. The addition of matcha powder not only enhances the color but subtly complements the pistachio's flavor, while the coconut milk ganache layer adds a silky, melt-in-your-mouth finish.
Why You'll Love This:
- Ease of Preparation: No oven time required, making it a straightforward recipe that's hard to resist.
- Make-Ahead Magic: Perfect for preparing ahead of time, freeing you up to enjoy your event.
- Diet-Friendly: Vegan and gluten-free, ideal for serving to guests with these dietary preferences.
- Luxuriously Flavorful: The combination of chocolate, pistachio, and a hint of vanilla and matcha creates a complex flavor profile that's both rich and refreshing.
Perfect Occasion:
This No-Bake Chocolate Tart is an exquisite choice for special occasions, from dinner parties and holiday gatherings to intimate celebrations. Its sophisticated appearance and gourmet flavors make it a show-stopping finale to any meal. It's also a thoughtful addition to potlucks or as a special treat for those following a vegan or gluten-free diet.
Decoration Tips:
- Garnish with Flair: Sprinkle chopped pistachios around the edges for a beautiful, crunchy border that hints at the flavors inside.
- Edible Flowers: Add a few edible flowers on top for a splash of color and elegance.
- Dust with Matcha: A light dusting of matcha powder over the tart can intensify the green hue and add a touch of sophistication.
Ingredients:
Crust:
- 200g pecans or nuts of choice
- 70g cacao powder
- ½ tsp sea salt
- 50ml pure maple syrup
Pistachio Paste:
- 150g shelled pistachios
- 50ml pure maple syrup
- 2 tsp vanilla bean paste
- 1 tsp matcha powder (optional)
Chocolate Ganache:
- 350g chilled full-fat coconut milk
- 170g vegan dark chocolate
- 60ml pure maple syrup
- ¼ tsp sea salt
- 50g chopped pistachios (for garnish)
Instructions:
- Prepare the Pistachios: Soak for 4 hours or quick-soak in boiled water. Rinse and peel.
- Crust: Process nuts, cacao, salt, and syrup. Press into tart tin. Freeze until firm.
- Pistachio Paste: Blend pistachios, syrup, vanilla, and matcha until smooth. Spread over crust.
- Ganache: Simmer coconut milk, pour over chocolate. Stir in syrup and salt. Pour over paste. Chill.
- Garnish & Serve: Sprinkle with pistachios. Chill 4 hours. Serve and enjoy.
Indulge in this No-Bake Chocolate Tart with Pistachio Paste for a truly luxurious dessert experience that combines ease of preparation with gourmet flavors, perfect for impressing guests or treating yourself to a slice of vegan, gluten-free heaven.