Enchanting Aromatic Coffee Buns: A Delightful Fusion of Rich Coffee and Soft Bread

These Enchanting Aromatic Coffee Buns, each weighing 30g, are a delightful treat that combines the comforting softness of freshly baked bread with the rich, invigorating aroma of coffee. Perfect for coffee enthusiasts and sweet-toothed bakers alike.

Why You'll Love This:

  • Infused with the deep, aromatic flavor of coffee.
  • Perfectly soft and fluffy texture.
  • A unique twist on classic buns, ideal for coffee lovers.
  • Suitable for a morning treat, afternoon snack, or as a sophisticated dessert.

Perfect Occasion: These coffee buns are ideal for a leisurely breakfast, a sophisticated addition to a brunch menu, or as a delightful accompaniment to your afternoon coffee break. They're also great for sharing at gatherings or as a special treat for loved ones.

Decoration Tips:

  • Drizzle with a simple coffee glaze for added sweetness and a glossy finish.
  • Serve on a platter with coffee beans scattered around for a thematic presentation.
  • Dust lightly with powdered sugar for a subtle sweet touch.
  • Pair with a cup of freshly brewed coffee for the ultimate coffee experience.

Ingredients:

  • Dough: 200g bread flour, 20g caster sugar, 1g sea salt, 120ml fresh milk (adjust as needed), 4g instant yeast, 20g unsalted butter
  • Cream Cheese Filling (optional)
  • Coffee Topping: 3g instant coffee, 5g lukewarm water, 30g unsalted butter (room temperature), 20g caster sugar, 1 egg, 35g plain flour

Method:

  1. Mix flour, caster sugar, and sea salt with a spatula. Add fresh milk and yeast. Knead with an electric mixer for 7 minutes.
  2. Incorporate unsalted butter and knead for another 2 minutes.
  3. Let the dough rest for 60 minutes.
  4. Prepare the coffee topping: Dissolve instant coffee in lukewarm water. In a separate bowl, mix unsalted butter and caster sugar, add an egg and mix well. Sift in plain flour and combine. Add the coffee mixture and mix until smooth.
  5. After shaping the buns and adding cream cheese (if desired), let them rest for 30 minutes.
  6. Apply the coffee topping on each bun.
  7. Bake in a preheated oven at 170°C (340°F) for 15-17 minutes.

Enjoy these Enchanting Aromatic Coffee Buns, a perfect blend of the rich taste of coffee and the soft, fluffy texture of bread, bringing a unique and satisfying experience to your palate!

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