Delve into the delectable world of our Enchanting Tyrolean Pie, where sweet custard meets a medley of vibrant berries, encased in a soft, tender biscuit base. This delightful dessert promises an explosion of flavors, perfect for savoring the fresh bounty of seasonal berries. Each component of the pie—from the fluffy base to the rich custard and the glossy berry jelly topping—complements each other to create a truly memorable treat.
Why You’ll Love This Our Tyrolean Pie is a celebration of texture and taste that will enchant your senses. The creamy custard provides a smooth contrast to the juicy berries, while the biscuit base adds just the right amount of sweetness and softness. This pie is not only visually stunning but also incredibly versatile, allowing you to use whatever berries are in season. It’s a fantastic way to enjoy a luxurious dessert that’s both comforting and sophisticated.
Perfect Occasion This Tyrolean Pie is ideal for a variety of occasions. It makes a perfect centerpiece for a festive brunch, a refined dessert for dinner parties, or a special treat for holidays and celebrations. It’s also a great choice for picnics and family gatherings, where it’s sure to be a crowd-pleaser. Its elegant appearance and delightful combination of flavors make it a wonderful option for gifting or bringing to a potluck.
Decoration Tips
- When arranging the berries on the custard, create a pattern with different colors and types of berries for a stunning visual effect.
- Dust the top of the pie with powdered sugar or drizzle with a simple glaze to enhance its appearance.
- Garnish with fresh mint leaves or edible flowers right before serving for a touch of greenery and an extra pop of color.
Ingredients
- For the Dough:
- 2 eggs
- 140 grams flour
- 60 grams melted butter
- 60 grams sour cream
- 60 grams sugar
- 1 teaspoon baking powder
- Vanilla to taste
- For the Custard:
- 250 ml milk
- 1.5 tablespoons corn starch
- 1 egg
- 50 grams sugar
- Vanilla to taste
- 30 grams butter
- For the Jelly:
- 100 grams blueberries
- 60 ml water
- 1 tablespoon sugar
- 30 ml water
- 6 grams gelatin
- Additional:
- Seasonal berries (raspberries, blueberries, strawberries, pitted cherries)
- Prepare the Custard: Combine milk, sugar, corn starch, egg, and vanilla in a saucepan. Whisk until smooth. Cook over low heat until it thickens, stirring continuously. Remove from heat, whisk in the butter, and cover with cling film touching the surface to prevent a skin from forming. Let cool.
- Bake the Biscuit Base: Preheat your oven to 175°C. In a bowl, whisk together eggs and sugar. Add melted butter, sour cream, vanilla, and baking powder. Gradually mix in flour until smooth. Pour the batter into a 20 cm baking dish (grease if not non-stick) and bake for 30 minutes.
- Make the Berry Jelly: Simmer blueberries with 60 ml water and sugar until berries are soft. Strain through a sieve to form a puree. Mix gelatin with 30 ml water, let it swell, then microwave briefly until dissolved. Combine with berry puree.
- Assemble the Pie: Trim the cooled biscuit if needed and optionally moisten with some warm milk. Spread the cooled custard over the biscuit. Tightly pack the top with seasonal berries. Brush the jelly mixture over the berries to seal.
- Chill and Set: Refrigerate the pie for 2-4 hours, or overnight for best results.
Enjoy! Indulge in this enchanting creation, a Tyrolean Pie that promises a perfect blend of creamy, fruity, and tender textures. A sublime choice for any dessert lover!
