Energizing High-Protein Vegan and Gluten-Free Brownie Batter: A Chocolate Delight with a Coffee Twist

Dive into this innovative High-Protein Brownie Batter, designed for fitness enthusiasts and chocolate lovers alike. This recipe seamlessly blends the richness of chocolate with the robust flavor of coffee, enhancing each bite while packing a protein punch. Ideal for those following vegan and gluten-free diets, this brownie batter is not only nutritious but also incredibly indulgent.

Why You’ll Love This:

If you’re looking for a way to satisfy your sweet tooth while also getting a boost of protein, this brownie batter is perfect. The addition of instant coffee intensifies the chocolate flavor, elevating the overall taste experience. It’s a quick, no-bake treat that’s easy to whip up and even easier to enjoy.

Perfect Occasion:

This brownie batter is ideal for a post-workout snack, a healthy dessert option, or even as an energy-boosting treat during a busy day. It’s also great for gatherings where health-conscious friends or family might appreciate a guilt-free indulgence.

Decoration Tips:

Serve this brownie batter in small cups or scoops topped with a sprinkle of sea salt or a drizzle of peanut butter to enhance its flavors. For a more dessert-like presentation, layer it in a glass with vegan whipped cream and a sprinkle of espresso powder.

Ingredients:

• 1/4 cup chocolate protein powder (vegan, gluten-free)
• 1 1/2 tablespoons cocoa powder
• 1/3 cup oat flour
• 2 tablespoons sweetener of choice (e.g., coconut sugar, maple syrup)
• Non-dairy milk (as needed to form dough)
• Optional: 1/8 teaspoon instant coffee (for enhanced flavor)
• Chopped chocolate (vegan, gluten-free)

Instructions:

1. In a mixing bowl, combine the chocolate protein powder, cocoa powder, oat flour, and sweetener.
2. Gradually add non-dairy milk, stirring until you achieve a dough-like consistency.
3. If using, fold in the instant coffee to deepen the chocolate flavor.
4. Fold in chopped chocolate for added texture and richness.
5. Using a spoon or scoop, form portions of the batter to serve immediately or chill for a firmer texture.

Enjoy this High-Protein Vegan and Gluten-Free Brownie Batter as a delightful way to incorporate more protein into your diet without sacrificing flavor or indulgence!