This almond cream and pear pie is a masterful blend of textures and flavors, featuring a crispy, buttery crust paired with a soft, almond-rich filling and sweet pear slices. It’s a gourmet dessert that’s sure to impress with its delicate balance of sweetness and texture.
Why You’ll Love This:
If you’re in the mood for something truly special, this pie is perfect. The almond cream provides a rich, nutty flavor that complements the natural sweetness of the pears, while the crispy crust adds a delightful crunch. It’s a sophisticated treat that’s as pleasurable to eat as it is to look at.
Perfect Occasion:
This pie is ideal for a festive gathering or as a special treat during the holiday season. It’s also perfect for dinner parties, where it can serve as a show-stopping dessert. Its elegant appearance and refined taste make it suitable for any occasion that calls for a bit of indulgence.
Decoration Tips:
For an added touch of elegance, sprinkle the top with powdered sugar or toasted almond slices before serving. You can also garnish with a few sprigs of mint or drizzle with a light glaze to enhance its visual appeal.
Ingredients:
- For the crust:
- 120g unsalted butter
- 105g powdered sugar
- 3 egg yolks
- 240g flour
- A pinch of salt
- For the almond cream:
- 90g unsalted butter
- 120g powdered sugar
- 3 eggs
- 203g almond flour
- Additionally:
- Pears, halved and thinly sliced
Instructions:
- Prepare the crust:
- Cream together butter, powdered sugar, and a pinch of salt. Mix in the egg yolks.
- Sift in the flour and combine into a dough using your hands. Wrap the dough in plastic wrap and refrigerate for 2 hours.
- Prepare the filling:
- For the almond cream, mix butter with powdered sugar, then incorporate eggs and almond flour until smooth.
- Assemble the pie:
- Roll out the chilled dough on a floured surface to a thin sheet. Fit it into your pie form.
- Pour the almond cream into the crust. Decoratively arrange the pear slices and sprinkle with crushed almonds.
- Bake at 180°C (356°F) for 30-40 minutes, or until the filling is set and the crust is golden.
Enjoy this deliciously sophisticated almond cream and pear pie, a perfect blend of crunchy, creamy, and fruity elements!
