Welcome to the world of delightful baking with our Exquisite Almond Flour Coffee Cake Muffins. These muffins are a perfect treat to accompany your coffee, offering a wonderful blend of nutty almond flour, aromatic cinnamon, and the subtle sweetness of coconut sugar. Easy to make and incredibly tasty, these muffins feature a crumbly, flavorful topping that adds an extra layer of delight to each bite.
Why You’ll Love This: If you’re a fan of coffee cake and are looking for a healthier alternative, these muffins are for you. Made with almond and oat flours, they are a great option for those seeking gluten-free treats. The combination of cinnamon and coconut sugar creates a warm, comforting flavor, making these muffins an ideal companion for your coffee.
Perfect Occasion: These coffee cake muffins are perfect for breakfast, brunch, or as a midday snack. They’re also great for leisurely weekend mornings, coffee meetings, or as a delightful addition to a tea party.
Decoration Tips:
- Dust with a sprinkle of powdered sugar for a simple, elegant touch.
- Drizzle with a light glaze made of almond milk and powdered sugar for extra sweetness.
- Serve with a dollop of whipped cream or a side of fresh berries for a refreshing contrast.
Ingredients for 7-8 Muffins:
- 2 Eggs
- 1/3 cup Coconut Sugar (or sugar of choice)
- 1/4 cup Coconut Oil
- 1 tsp Vanilla Extract
- 3 tbsp Almond Milk
- 1 cup Almond Flour
- 1/4 cup Oat Flour
- 1/2 tsp Cinnamon
- 1 tsp Baking Powder
For the Topping:
- 1/2 cup Almond Flour
- 2 tbsp Coconut Oil
- 1 tsp Cinnamon
- 2 tbsp Coconut Sugar
Instructions:
- In a bowl, beat the eggs with a fork, then incorporate sugar, almond milk, and coconut oil.
- Add almond flour, oat flour, cinnamon, and baking powder, mixing well.
- Fill muffin cups with the batter, then add the topping.
- Bake at 350°F (175°C) for 25 minutes.
Enjoy these Exquisite Almond Flour Coffee Cake Muffins, a delightful and healthier treat that’s sure to enhance your coffee experience with their rich flavor and tender texture!
