Indulge in the rich flavors and exquisite textures of these almond tartelettes, a treat that will delight even the most discerning palates. These tartelettes combine a buttery crust with a luscious almond cream filling, offering a perfect balance of nutty sweetness with every bite. The recipe is straightforward yet results in a dessert that feels wonderfully luxurious and satisfying.
Why You’ll Love This: These almond tartelettes are not just a joy to eat; they’re also a pleasure to make. The process of preparing and assembling the tartelettes is almost as enjoyable as eating them. The almond cream filling, enriched with butter and sugar, provides a moist and flavorful contrast to the crisp, delicate crust.
Perfect Occasion: These tartelettes are perfect for sophisticated gatherings, high tea, or as a refined dessert at dinner parties. They are also wonderful as a special treat to enjoy with your afternoon coffee or tea. Their elegant appearance and exquisite taste make them ideal for festive occasions or as a luxurious treat for yourself and your loved ones.
Baking Tips:
- Ensure your butter is soft for both the dough and the cream to achieve a smooth, manageable consistency.
- Be cautious not to overwork the dough to keep the crust tender and flaky.
- Allow the tartelettes to cool in their molds before removing them to maintain their shape and prevent breakage.
Ingredients:
- For the Dough:
- 150g butter, softened
- 50g sugar
- A pinch of salt and vanilla
- 2 tablespoons oil
- 1 egg
- 300g flour
- A pinch of baking powder
- For the Almond Cream:
- 200g ground almonds
- 200g sugar
- 200g butter, softened
- A pinch of vanilla, salt, and baking powder
- 2 eggs
- 2 tablespoons flour
- Prepare the Dough:
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the salt, vanilla, and oil.
- Beat in the egg until well combined.
- Gradually add the flour and baking powder, mixing just until the dough comes together.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Prepare the Almond Cream:
- In a separate bowl, cream together the softened butter and sugar.
- Add the ground almonds, vanilla, salt, and baking powder, mixing well.
- Beat in the eggs one at a time, then stir in the flour until the mixture is smooth.
- Assemble and Bake:
- Preheat your oven to 180°C (356°F).
- Roll out the dough and cut it to fit into individual tart molds. Press the dough into the molds and trim the edges.
- Fill each mold with the almond cream.
- Bake for about 20-25 minutes or until the filling is set and the crust is golden brown.
- Cool and Serve:
- Let the tartelettes cool in their molds before removing.
- Serve at room temperature or slightly warmed.
Enjoy! These almond tartelettes are a true testament to the beauty of simple ingredients coming together to create a dessert that’s both elegant and irresistibly delicious. Whether for a special occasion or a regular day, they’re sure to impress.
