This Exquisite Apple Tart is a delightful and light dessert perfect for any occasion. Made with a blend of finely sliced apples, a touch of cinnamon, and a simple yet rich batter, this tart offers a burst of flavors in every bite. It’s designed to be gluten-free, ensuring everyone can enjoy this delicious treat. The combination of fresh apples and a delicate, fluffy batter creates a dessert that is both comforting and sophisticated.
Why You'll Love This
You'll love this Apple Tart for its simplicity and the way it showcases the natural sweetness and juiciness of fresh apples. The cinnamon adds a warm, spicy note that perfectly complements the apples. The tart is easy to prepare, yet it looks and tastes like it came from a bakery. It's the perfect way to end a meal or to enjoy with a cup of tea or coffee. Its light texture and delightful flavor make it a dessert that will be loved by all, including those who need to avoid gluten.
Perfect Occasion
This tart is perfect for family gatherings, holiday celebrations, or a cozy evening at home. It’s an ideal dessert to bring to a potluck or to serve at a dinner party. Its inviting aroma and delicious taste will make it a hit at any event. Whether it’s a special occasion or just a regular day, this tart will add a touch of elegance and warmth to your table.
Decoration Tips
For a beautiful presentation, sprinkle the top of the tart with a light dusting of powdered sugar before serving. You can also add a few thin slices of apple arranged in a decorative pattern on top before baking for an extra touch of elegance. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to make it even more indulgent.
Ingredients:
- 6 apples (approximately 800 grams)
- 50 grams of gluten-free flour
- 1 tablespoon of baking powder
- A pinch of salt
- 2 tablespoons of sugar
- 3 eggs
- 120 grams of whole milk
- 40 grams of melted butter
- Ground cinnamon
Instructions:
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit), setting it to heat both top and bottom.
- In a large bowl, beat the eggs with the sugar using a whisk until well combined.
- Add the milk and melted butter, stirring until the mixture is smooth.
- In a separate bowl, combine the gluten-free flour, baking powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until fully incorporated.
- Peel the apples and cut them into very thin slices. Place the apple slices in a large bowl and sprinkle with lemon juice and ground cinnamon to taste.
- Pour the batter over the apples and mix well to ensure all the apple slices are coated with the batter.
- Transfer the mixture into a 22 cm diameter baking mold, spreading it evenly.
- Bake for about 40 minutes, or until the tart is golden brown and a toothpick inserted into the center comes out clean.
- Allow the tart to cool before removing it from the mold.
Enjoy!