This Exquisite Artisanal Sponge Cake, crafted for an 18cm square pan, is a symphony of simple yet sophisticated flavors. Its airy, delicate texture, combined with a unique patterned top, makes it a stunning centerpiece for any table.
Why You’ll Love This:
- Velvety smooth texture with a rich, buttery taste.
- Elegant design, featuring a hand-drawn yolk pattern on top.
- Subtle sweetness, perfect for pairing with coffee or tea.
- A versatile base for various fruit or cream toppings.
Perfect Occasion: This sponge cake is an excellent choice for afternoon tea, celebratory occasions, or as a sophisticated dessert for dinner parties. It’s also wonderful for gifting, thanks to its elegant appearance and delightful taste.
Decoration Tips:
- Create a unique design on top using the egg yolk mixture.
- Dust with powdered sugar for a classic, refined look.
- Garnish with fresh berries or citrus slices for a pop of color.
- Serve alongside whipped cream or a light custard for extra decadence.
Ingredients:
- Cake Base: 100g cake flour, 100g olive oil or cake oil, 100ml milk, 6 egg yolks
- Meringue: Vanilla extract, 6 egg whites, 100g sugar
- Pattern: 2 egg yolks, mixed well
Method:
- Prepare an 18cm square cake pan.
- Mix cake flour with olive oil or cake oil and milk. Add egg yolks and blend until smooth.
- For the meringue, whip egg whites with vanilla extract and gradually add sugar until stiff peaks form.
- Gently fold the meringue into the flour mixture.
- Pour the batter into the cake pan.
- Use the 2 well-mixed egg yolks to draw lines or create a pattern on the surface.
- Bake in a hot water bath at 150°C (302°F) for 60 minutes.
Indulge in this Exquisite Artisanal Sponge Cake, a beautiful blend of lightness and flavor, perfect for savoring the simple joys of a well-baked cake!
