These exquisite butter cookies are a delightful blend of creamy butter, a subtle sweetness, and a crunchy nut coating, filled with a rich chocolate or Lotus cream center. Perfect for those who appreciate a sophisticated twist on the classic cookie, each bite offers a satisfying crunch from the nuts, followed by the rich, gooey filling that melts in your mouth.
Why You’ll Love This: These cookies are not just delicious but also visually appealing, making them perfect for special occasions or as a luxurious treat for everyday indulgence. The combination of textures from the soft cookie, crunchy nuts, and creamy filling provides a multi-sensory eating experience.
Perfect Occasion: Ideal for serving at gatherings, as a festive treat, or when you want to impress your guests. These cookies are also great for gift-giving during the holidays or as a thoughtful homemade present.
Decoration Tips:
- Drizzle extra melted chocolate over the cookies for a more decadent finish.
- Sprinkle a light dusting of powdered sugar over the cookies to enhance their aesthetic appeal.
- Serve on a decorative plate or tray to elevate your presentation.
Ingredients:
- 125g butter, room temperature
- ½ cup vegetable oil
- 1 egg yolk (reserve the white for coating)
- 1 cup powdered sugar
- 2 tablespoons cornstarch (wheat or corn)
- 1 packet vanilla extract
- 1 level teaspoon baking powder
- 3 cups flour, added gradually
- Chopped nuts for coating
- Lotus cream or melted chocolate for filling
- Half nuts for decoration
- Prepare the Dough:
- In a large mixing bowl, combine the butter, vegetable oil, and egg yolk until well mixed.
- Stir in the powdered sugar, cornstarch, vanilla extract, and baking powder.
- Gradually mix in the flour until a medium-soft dough forms. Adjust the amount of flour as needed to achieve the right consistency.
- Shape and Coat the Cookies:
- Preheat your oven to 175°C (347°F) and line a baking sheet with parchment paper.
- Take walnut-sized pieces of dough and roll them into balls.
- Create a small indent in the center of each ball using the back of a wooden spoon or similar.
- Dip each cookie first in the reserved egg white and then roll them in the chopped nuts to coat thoroughly.
- Bake:
- Place the coated cookies on the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes or until they are lightly golden.
- Add Filling:
- Once the cookies have cooled slightly, fill the indents with either Lotus cream or melted chocolate.
- Place half a nut on top of the filling in each cookie to finish.
- Serve and Enjoy:
- Allow the cookies to cool completely before serving. Enjoy the delightful combination of crunchy, sweet, and creamy textures.
These butter cookies are sure to be a hit, combining classic flavors with a touch of elegance. Perfect for any cookie lover looking for something a little extra special!
