Savor the luscious and velvety texture of this Exquisite Caramel Flan, an elegant dessert that combines the rich flavor of caramel with a creamy, custard-like base. This flan is not only a feast for the taste buds but also a visually appealing treat, featuring a glistening layer of golden caramel that perfectly complements the smooth, rich custard. Made with a careful balance of simple ingredients and enhanced by vanilla essence, this dessert is a classic favorite that never fails to impress.
Why You’ll Love This: This caramel flan is the epitome of dessert perfection, offering a melt-in-your-mouth experience with every spoonful. The homemade caramel sauce provides just the right amount of sweetness and a slightly toasty flavor that enhances the creamy flan base. The inclusion of both whole eggs and yolks ensures a rich texture that’s firm yet delicate. With the expert tips provided, even novice bakers can achieve a flan that’s free from bubbles and perfectly smooth, making this an ideal recipe for those who appreciate fine desserts with minimal fuss.
Perfect Occasion: Caramel flan is a versatile dessert that fits beautifully into any dining occasion, from casual family dinners to more formal gatherings like holiday feasts or wedding receptions. It’s especially perfect for ending a meal on a sweet note during Hispanic Heritage Month celebrations or any festivity where a touch of elegance is desired.
Decoration Tips: For a stunning presentation, garnish the flan with a few edible flowers or fresh mint leaves just before serving. If you prefer a fruitier touch, arrange a few slices of fresh berries around the plate. For a festive look during special occasions, a sprinkle of edible gold dust can add a touch of glamour.
Ingredients:
- For the Wet Caramel:
- 1/2 cup (115 grams) of sugar
- 3 tablespoons (45 ml) of water
- 1 teaspoon (5 ml) of lemon juice
- For the Flan:
- 5 large eggs
- 4 cups (980 ml) of milk
- 3/4 cup (200 grams) of sugar
- 5 large egg yolks
- 1 teaspoon of vanilla essence
Instructions:
- Prepare the Caramel:
- In a small saucepan, combine sugar, water, and lemon juice. Cook over medium heat until the sugar dissolves and the mixture turns a golden amber color. Be careful not to stir the mixture but gently swirl the pan to ensure even caramelization.
- Pour the hot caramel into a 9×2 inch round mold, tilting to coat the bottom evenly. Set aside to cool and harden.
- Make the Flan Mixture:
- In a large bowl, whisk together the eggs, egg yolks, sugar, and vanilla essence until well combined.
- Gradually stir in the milk, ensuring the mixture is smooth and well blended.
- Strain the mixture through a fine sieve to remove any egg strands or bubbles, ensuring a smooth flan.
- Bake the Flan:
- Preheat your oven to 160°C (320°F). Pour the flan mixture over the hardened caramel in the mold.
- Place the mold in a larger baking pan and create a water bath by adding about 2 inches of hot water to the pan.
- Cover the mold with aluminum foil to prevent the top from burning.
- Bake for about 1.5 hours, or until the flan is just set but still slightly jiggly in the center.
- Chill and Serve:
- Remove the flan from the oven and let it cool at room temperature. Refrigerate for at least 6 hours, preferably overnight, to allow the flavors to meld and the flan to fully set.
- To unmold, gently run a knife around the edges of the flan and invert onto a serving plate.
- Serve chilled, and enjoy the smooth, creamy delight of your homemade caramel flan!
Enjoy this exquisite caramel flan, a dessert that combines simplicity with elegance for a truly memorable finish to any meal!
