This Exquisite Caramel Tea Cheesecake offers a unique and delightful blend of flavors. The recipe, featuring a caramel biscuit base, a creamy cheese and tea-infused middle layer, and a delicate tea glaze on top, is a perfect combination of texture and taste. It's an innovative dessert that adds a twist to the classic cheesecake with the infusion of black tea.
Why You'll Love This:
- Unique blend of caramel and aromatic tea flavors.
- Smooth and creamy texture with a crunchy biscuit base.
- Perfect balance of sweetness and the subtle bitterness of tea.
- Ideal for tea lovers and those looking for a twist on traditional cheesecake.
Perfect Occasion: This cheesecake is perfect for tea parties, dessert after a sophisticated dinner, or as a special treat for occasions like birthdays or anniversaries. It's also great for impressing guests with its unique flavor profile and elegant presentation.
Decoration Tips:
- Garnish with a sprinkle of crushed caramel biscuits for added texture.
- Drizzle with caramel sauce for extra indulgence.
- Decorate with a few edible flowers or fresh berries for a pop of color.
- Serve on an elegant cake stand to enhance its sophisticated look.
Ingredients:
- Base: 50g caramel biscuits (crushed), 20g melted butter
- Filling: 100g cream cheese, 80ml hot milk, 2g black tea, 4g gelatin, 90g whipped cream, 15g sugar
- Top Layer: 80ml milk, 3g black tea powder, 3 pieces gelatin
Instructions:
- Mix crushed caramel biscuits with melted butter, press into a mold, and refrigerate for 20 minutes.
- Smoothly stir cream cheese in a bowl.
- In another bowl, mix hot milk with black tea and gelatin, then add to cream cheese and mix well.
- Whip cream with sugar in a separate bowl and fold into the cream cheese mixture.
- Take the mold from the refrigerator, add the cream cheese mixture, and refrigerate again.
- For the top layer, mix milk with black tea powder and gelatin, strain, and pour over the cheesecake.
- Refrigerate for approximately 3 hours before serving.
Enjoy this Exquisite Caramel Tea Cheesecake, a sophisticated dessert that beautifully combines the rich flavors of caramel, cream cheese, and aromatic tea, creating a truly memorable culinary experience!