Exquisite Caramel Tea Cheesecake: A Delightful Fusion of Creamy Cheese and Aromatic Tea Flavors

This Exquisite Caramel Tea Cheesecake offers a unique and delightful blend of flavors. The recipe, featuring a caramel biscuit base, a creamy cheese and tea-infused middle layer, and a delicate tea glaze on top, is a perfect combination of texture and taste. It’s an innovative dessert that adds a twist to the classic cheesecake with the infusion of black tea.

Why You’ll Love This:

  • Unique blend of caramel and aromatic tea flavors.
  • Smooth and creamy texture with a crunchy biscuit base.
  • Perfect balance of sweetness and the subtle bitterness of tea.
  • Ideal for tea lovers and those looking for a twist on traditional cheesecake.

Perfect Occasion: This cheesecake is perfect for tea parties, dessert after a sophisticated dinner, or as a special treat for occasions like birthdays or anniversaries. It’s also great for impressing guests with its unique flavor profile and elegant presentation.

Decoration Tips:

  • Garnish with a sprinkle of crushed caramel biscuits for added texture.
  • Drizzle with caramel sauce for extra indulgence.
  • Decorate with a few edible flowers or fresh berries for a pop of color.
  • Serve on an elegant cake stand to enhance its sophisticated look.

Ingredients:

  • Base: 50g caramel biscuits (crushed), 20g melted butter
  • Filling: 100g cream cheese, 80ml hot milk, 2g black tea, 4g gelatin, 90g whipped cream, 15g sugar
  • Top Layer: 80ml milk, 3g black tea powder, 3 pieces gelatin

Instructions:

  1. Mix crushed caramel biscuits with melted butter, press into a mold, and refrigerate for 20 minutes.
  2. Smoothly stir cream cheese in a bowl.
  3. In another bowl, mix hot milk with black tea and gelatin, then add to cream cheese and mix well.
  4. Whip cream with sugar in a separate bowl and fold into the cream cheese mixture.
  5. Take the mold from the refrigerator, add the cream cheese mixture, and refrigerate again.
  6. For the top layer, mix milk with black tea powder and gelatin, strain, and pour over the cheesecake.
  7. Refrigerate for approximately 3 hours before serving.

Enjoy this Exquisite Caramel Tea Cheesecake, a sophisticated dessert that beautifully combines the rich flavors of caramel, cream cheese, and aromatic tea, creating a truly memorable culinary experience!

content team

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