Indulge in the rustic charm and delightful taste of this Cherry Galette, a perfect combination of flaky pastry, creamy cheese filling, and juicy cherries. Made with sugar-free alternatives, this dessert is not only visually appealing but also fits well into a healthier lifestyle. Whether you're looking to impress guests or simply enjoy a delicious treat, this galette is sure to satisfy your sweet tooth without the guilt.
Why You'll Love This: This Cherry Galette stands out for its appealing features:
- Health-Conscious: Made with sugar-free ingredients like Jerusalem artichoke syrup, allowing you to enjoy a sweet treat without the sugar rush.
- Simple Yet Elegant: While easy to prepare, the galette presents beautifully, especially when served with a scoop of homemade sugar-free ice cream.
- Versatile: Perfect for any time of the day, whether as a dessert, a brunch option, or a special treat during gatherings.
Perfect Occasion: This galette is ideal for various occasions:
- Summer Parties: Celebrate cherry season with this galette as a centerpiece dessert.
- Healthy Gatherings: Serve to health-conscious guests or at events focusing on dietary restrictions.
- Casual Dining: Enjoy as a delightful finish to a family dinner or a weekend meal.
Decoration Tips:
- Serve with Ice Cream: Enhance the galette with a scoop of homemade sugar-free ice cream.
- Garnish with Fresh Mint: Add a fresh touch with a few sprigs of mint for color and a hint of freshness.
- Dust with Powdered Sugar Substitute: For an added touch of sweetness, lightly dust with a sugar-free powdered sugar substitute before serving.
Ingredients:
- 450 g puff pastry, yeast-free
- 100 g cream cheese
- 100 g soft cottage cheese
- 200 g cherries, pitted
- 1 egg, for brushing
- Jerusalem artichoke syrup, to taste
Recipe:
- Prepare the Filling:
- In a bowl, mix the cream cheese, cottage cheese, and Jerusalem artichoke syrup until smooth.
- Prepare the Pastry:
- Roll out the puff pastry on parchment paper and transfer it to a baking sheet.
- Spread the cheese mixture over the pastry, leaving a border around the edges.
- Fold or braid the edges of the pastry over the filling to create a border.
- Brush the pastry with beaten egg for a golden finish.
- Bake:
- Preheat the oven to 180°C (356°F).
- Bake the galette for 15-20 minutes or until the pastry is golden and puffed.
- Finish and Serve:
- Remove the galette from the oven and allow it to cool slightly.
- Arrange the cherries on top of the galette.
- Serve with a scoop of homemade sugar-free ice cream for an added treat.
Enjoy this Cherry Galette, a delightful blend of sweet and tart flavors encased in a flaky, buttery pastry that is sure to impress at any gathering or quiet evening at home!