Explore the decadent layers of our Exquisite Cherry Lokum, a dessert that perfectly balances rich, dark chocolate with the vibrant tartness of cherries, all finished with a cloud-like topping of whipped cream. This no-bake delight starts with a crispy crushed cookie base, followed by a silky smooth chocolate cream, a luscious cherry filling, and is crowned with a soft whipped cream layer. Each bite is a symphony of flavors and textures, making it a sophisticated treat for any dessert aficionado.
Why You'll Love This:
This dessert is a celebration of contrasts, featuring a deeply satisfying chocolate cream that pairs beautifully with the bright, fresh flavor of cherries. The whipped cream adds a light, airy finish that balances the richness below. It's not only a delight to the palate but also a visual treat, with distinct layers that make each slice a work of art. Perfect for those who love a touch of luxury in their desserts, this cherry lokum is both easy to prepare and irresistibly delicious.
Perfect Occasion:
Ideal for special occasions like anniversaries, holidays, or any celebratory gathering where you want to impress your guests. It's also perfect for a fancy weekend treat or as a show-stopping centerpiece at a dinner party. Enjoy it as a sumptuous finish to a fine meal or serve it at a brunch to wow your friends and family with your culinary prowess.
Decoration Tips:
- Fresh Cherry Topping: Garnish with fresh cherries for a burst of color and to reinforce the cherry flavor.
- Chocolate Shavings: Sprinkle the top with dark chocolate shavings for an added touch of elegance and a hint of chocolatey richness.
- Dust with Powdered Sugar: A light dusting of powdered sugar over the whipped cream can add a subtle sweetness and a refined finish.
- Mint Leaves: Place a few mint leaves as a garnish for a fresh, colorful contrast that enhances the dessert’s presentation.
Ingredients:
- Base:
- 200 grams of crushed cookies
- 80 grams of melted butter
- 90 ml of milk
- Black Cream:
- 600 ml of milk
- 6 tablespoons of coconut sugar (or substitute as desired)
- 3 tablespoons of cocoa powder
- 4 tablespoons of cornstarch
- 1 tablespoon of flour
- 100 grams of dark chocolate
- 40 grams of butter
- Red Cream:
- 600 grams of cherries
- 300 grams of water
- 3 tablespoons of coconut sugar
- 1 heaping tablespoon of flour
- 1 heaping tablespoon of cornstarch
- 1 packet of gelatin, prepared according to package instructions
- White Cream:
- 200 ml of whipping cream
Instructions:
- Base Preparation: Mix the crushed cookies with melted butter and milk. Press firmly into a lined 24 or 26 cm baking tray and refrigerate.
- Black Cream: Heat 600 ml of milk. Mix 200 ml of milk with sugar, cocoa, flour, and cornstarch until smooth. Once the rest of the milk boils, add the mixture and cook for 3-4 minutes until thick like pudding. Stir in dark chocolate and butter until melted, then pour over the base. Let set at room temperature for 15 minutes, then refrigerate overnight.
- Red Cream: Cook cherries with sugar and water for 15 minutes. Blend the mixture, return to heat, and add mixed flour and cornstarch. Cook until slightly thickened. Mix in prepared gelatin, cool slightly, and pour over the set black cream. Refrigerate for 3-4 hours.
- White Cream: Whip the cream until stiff and spread over the set cherry layer.
- Serving: Cut into strips and roll up. Serve chilled.
Enjoy your exquisite homemade Cherry Lokum, a dessert sure to captivate and delight with every single bite!