Discover the sublime taste of homemade Chocolate Shell Madeleines, a delightful twist on the classic French petite cake. Perfectly soft and spongy with a seductive chocolate shell, these madeleines are a feast for the senses. Featuring a harmonious blend of vanilla, almond or orange blossom, and a luxurious chocolate coating, every bite takes you on a culinary journey to the heart of France.
Why You’ll Love This
These Chocolate Shell Madeleines blend traditional French baking with a touch of opulence, creating a dessert that’s both comforting and exquisite. The surprise chocolate shell adds a satisfying crunch, contrasting beautifully with the light and tender cake. It’s a recipe that balances simplicity with indulgence, making each madeleine a perfect little luxury.
Perfect Occasion
Ideal for elegant tea parties, bridal showers, or as a refined end to a dinner party, these madeleines will enchant your guests. They’re also wonderful as a thoughtful homemade gift, wrapped in pretty packaging, for special occasions or just to spread some joy.
Decoration Tips
For an added touch of elegance, consider drizzling the chocolate shell with white chocolate or adorning it with edible gold leaf. A light dusting of powdered sugar or finely grated citrus zest before serving adds a beautiful contrast and a fresh aroma.
Ingredients:
- 7 oz of flour
- 4.5 oz of sugar
- 1 tsp of baking powder
- 3 eggs
- 2 oz of whole milk
- 3.5 oz of unsalted butter, melted
- A few drops of almond or orange blossom extract
- 1 tsp of vanilla extract
- Chocolate chips for filling
- Milk chocolate pieces for the shell
Instructions:
- Melt the butter and allow it to cool to room temperature.
- Vigorously whisk the eggs and sugar until the mixture becomes light in color.
- Stir in the milk followed by the butter, ensuring it’s not too hot.
- Gently fold in the sifted flour and baking powder. Mix in the almond or orange blossom extract and vanilla.
- Fill the greased silicone madeleine molds with the batter, embedding a few chocolate chips in each. Avoid overfilling.
- Freeze the mold for 10 minutes to ensure a pronounced bump upon baking.
- Bake in a preheated oven at 428°F (220°C) for 8-9 minutes, utilizing the shock of temperature change to form the characteristic bump.
- Unmold the madeleines, clean, and dry the mold. Melt milk chocolate pieces in the mold within the oven, then spread evenly using a spoon or brush. Place a madeleine in each cavity and chill to set the chocolate shell.
Enjoy these delightful treats and have a wonderful weekend!
Enjoy!
