Exquisite Chocolate Strawberry Pistachio Mousse Cake: A Trio of Flavors in a Delicate Dessert

Embark on a culinary journey with this Exquisite Chocolate Strawberry Pistachio Mousse Cake, a masterpiece of flavors and textures. This elegant dessert features a rich chocolate base, a layer of refreshing strawberry mousse, and a creamy pistachio mousse, all crowned with a clear jelly layer infused with matcha.

Why You’ll Love This:

• A delightful combination of chocolate, strawberry, and pistachio flavors.
• The contrast of rich chocolate cake with light, airy mousses.
• The matcha jelly layer adds a unique and sophisticated touch.
• Perfect for special occasions or as a luxurious treat.

Perfect Occasion: This mousse cake is ideal for celebrations, be it birthdays, anniversaries, or festive gatherings. It’s also a great choice for impressing guests at dinner parties or for a special weekend treat.

Decoration Tips:

• Garnish with fresh strawberries, pistachios, and chocolate shavings for added elegance.
• Dust with a light sprinkle of powdered sugar or cocoa powder.
• Serve on a chic cake stand to highlight its beauty.
• Pair with a cup of gourmet coffee or tea for a complete experience.

Ingredients:

• Chocolate Cake: 80ml milk, 70ml oil, 65g cake flour, 30g cocoa powder, 6 eggs, 2g lemon juice, 65g sugar. Bake in a 15cm15cm5cm pan at 160°C (320°F) for 25 min.
• Strawberry Mousse: 3g gelatin, 50g cream cheese, 10g sugar, 70g strawberry filling, 1ml liqueur cointreau.
• Pistachio Mousse: 5g gelatin, 120g light cream, 40g cream cheese, 16g sugar, 20g pistachio jam, 40g milk.
• Transparent Jelly Layer: 200g purified water, 20g white jelly, 8g white sugar, 29g matcha powder.

Instructions:

1. Prepare the chocolate cake as the base.
2. For strawberry mousse, dissolve gelatin, mix with cream cheese, sugar, strawberry filling, and liqueur. Layer over the cake.
3. Prepare pistachio mousse similarly and add as the next layer.
4. For the jelly layer, mix water, jelly, sugar, and matcha. Pour over the mousse layers.
5. Refrigerate the cake for 5 hours before serving.

Enjoy this Chocolate Strawberry Pistachio Mousse Cake, a stunning dessert that brings together a trio of delightful flavors, each layer offering its own unique taste and texture!