Revel in the delightful layers of these Coconut & Chocolate Squares, which feature a crisp biscuit base, a luscious coconut-infused cream layer, and a rich dark chocolate ganache topping. This no-bake dessert skillfully combines straightforward ingredients to create an elegant treat that is as enjoyable to eat as it is simple to make. Ideal for fans of coconut and chocolate, these bars provide a fantastic texture and flavor profile that will transport your taste buds to dessert heaven.
Why You'll Love This Recipe: These squares offer a perfect combination of textures and flavors—crunchy from the biscuit base, smooth and creamy from the coconut and yogurt filling, and decadently rich from the chocolate ganache. They are perfect for those looking for a sophisticated dessert without the hassle of baking. Additionally, the recipe is versatile, accommodating a variety of dietary preferences, including options for lactose-free and lighter variants.
Perfect Occasion: These Coconut & Chocolate Squares are splendid for special celebrations, festive gatherings, or as a refined dessert at dinner parties. They're also suited for holiday treats, potlucks, or as a luxurious snack during a leisurely day at home. Their elegant appearance and rich layers make them a standout at any dessert table.
Decoration Tips:
- Toasted Coconut Flakes: Top the ganache with toasted coconut flakes for added crunch and a deeper coconut flavor that complements the creamy filling.
- White Chocolate Drizzle: For an attractive visual contrast, drizzle melted white chocolate over the set ganache.
- Fresh Fruit Pairing: Serve each square with fresh berries for a refreshing contrast to the rich chocolate and coconut flavors.
Ingredients:
- Dry biscuits: 150g, crushed
- Butter or coconut oil: 60g, melted
- Cream cheese (various types available): 150g
- Greek yogurt (classic or coconut-flavored): 200g
- Desiccated coconut: 40g, plus more for garnish
- Sugar or erythritol: 40g
- Gelatin: 4g
- Milk or plant-based alternative: 40g
- Dark chocolate: 70g
- Milk for ganache: 40g
- Prepare the Base:
- Mix the crushed biscuits with melted butter or coconut oil.
- Press the mixture firmly into a 15x18 cm pan and refrigerate to set.
- Create the Cream Layer:
- Blend cream cheese, Greek yogurt, desiccated coconut, and sugar in a bowl until smooth.
- Soak the gelatin in cold water for 10 minutes, squeeze out excess water, then dissolve in warm milk.
- Whisk the gelatin mixture into the cream mixture until well combined.
- Pour over the biscuit base and refrigerate for at least 4 hours to set.
- Prepare the Ganache:
- Heat the milk to a boil, then pour over the chopped dark chocolate.
- Stir until smooth and glossy.
- Pour over the set cream layer and sprinkle with additional desiccated coconut.
Enjoy: Once chilled and the ganache has set, slice the Coconut & Chocolate Squares and serve. These treats are perfect for sharing and are sure to impress with their rich flavors and tropical coconut twist. Enjoy them as a luxurious treat at any event!