This cottage cheese casserole with a poppy seed filling is a delightful blend of creamy texture and sweet, nutty flavors, enhanced by a smooth vanilla essence. The key to its incredible texture is the finely sieved cottage cheese, which creates a perfect base for the rich, flavorful poppy seed filling.
Why You’ll Love This:
If you appreciate the subtlety of cottage cheese desserts, this recipe takes it to the next level with its intricate poppy seed filling. The careful preparation of the filling and the base ensures every bite is infused with flavor and has a luxurious mouthfeel. It’s a testament to the beauty of simple ingredients coming together to create something extraordinary.
Perfect Occasion:
This casserole is perfect for special occasions or as a refined dessert at dinner parties. It can also serve as a splendid weekend treat or a festive dish during holiday gatherings, where its elegance and unique flavor profile are sure to impress.
Decoration Tips:
For a beautiful presentation, sprinkle the top with powdered sugar or drizzle with a light vanilla glaze once cooled. Garnish with fresh berries or mint leaves for a pop of color and freshness that complements the rich filling.
Ingredients:
- For the base:
- 750g cottage cheese (5-9% fat)
- 50g sugar
- 10g vanilla sugar
- 3 eggs
- 60g flour
- For the filling:
- 120g poppy seeds
- 50g sugar
- 300ml milk
- 20g unsalted butter (82% fat)
- 5g starch
Instructions:
- Prepare the filling:
- In a saucepan, cook the poppy seeds with sugar and milk until the milk evaporates.
- Add butter and starch, and stir until well combined. Set aside to cool.
- Prepare the casserole base:
- Sieve the cottage cheese through a fine mesh to ensure smoothness.
- In a bowl, combine the sieved cottage cheese with sugar, vanilla sugar, eggs, and flour. Mix until the mixture is homogeneous.
- Assemble the casserole:
- Line a baking dish with parchment paper.
- Pour two-thirds of the cottage cheese mixture into the form, creating a well in the center.
- Add the poppy seed filling into the well, then cover with the remaining cottage cheese mixture.
- Bake:
- Preheat your oven to 180°C (356°F).
- Bake the casserole for approximately 45-50 minutes, or until set and golden on top.
- Allow to cool, then refrigerate for a few hours to firm up before serving.
Enjoy this refined and aromatic cottage cheese casserole with poppy seed filling, a true delight that marries simplicity with sophistication!
