Embark on a culinary journey to the heart of the Mediterranean with our Exquisite Custard Pie. Drawing inspiration from the rich traditions of Turkey, Syria, and Greece, this dessert reimagines the classic baklava with a luscious, creamy custard filling encased in layers of golden, buttery phyllo pastry. Perfectly sweetened and adorned with elegant garnishes, this pie strikes a harmonious balance between texture and taste. Surprisingly straightforward to make, it invites both novice and experienced bakers to experience the uniqueness of Mediterranean sweets right in their own kitchen.
Why You’ll Love This:
This Custard Pie is a testament to the allure of Mediterranean desserts, offering a unique twist on familiar flavors. The combination of crisp phyllo layers with the smooth, rich custard creates a dessert that is as delightful to eat as it is beautiful to behold. The addition of a lightly scented syrup and exquisite garnishes not only enhances the flavors but also adds a touch of elegance, making every bite a luxurious experience. Whether you’re a fan of traditional baklava or eager to try something new, this pie promises to captivate your senses and become a cherished favorite.
Perfect Occasion:
This Custard Pie is perfect for any celebration or gathering that calls for something truly special. From festive holiday feasts and milestone anniversaries to intimate dinner parties or a quiet afternoon tea, it brings a sophisticated flair that is sure to impress. Its elegant presentation and exquisite taste make it an ideal choice for those moments when you want to offer more than just a dessert, but a memorable experience.
Decoration Tips:
- Elevate your Custard Pie by sprinkling finely chopped pistachios and delicate dried rose petals over the syrup-soaked surface for a visually stunning and flavorful garnish.
- For an added touch of luxury, consider serving each piece with a dollop of whipped cream or a side of vanilla ice cream, complementing the pie’s rich flavors.
- Present the pie on a beautiful serving platter, surrounded by fresh mint leaves or edible flowers, to enhance its visual appeal and bring a fresh contrast to the sweet and creamy dessert.
Ingredients:
Custard Filling:
- 2 cups of whole milk
- 2 cups of heavy cream
- 2 teaspoons of vanilla essence
- 1/4 teaspoon of salt
- 1/2 cup of white sugar
- 1/2 cup of fine semolina
- 1/3 cup of cornflour
- 1/4 cup of unsalted butter, melted
- 4 large eggs
- 1/3 cup of granulated sugar
Phyllo Pastry:
- 1 pack of phyllo dough
- 1 cup of unsalted butter, melted
Syrup:
- 3/4 cup of water
- 1 1/2 cups of granulated white sugar
- 1 teaspoon of orange flower water
- 1 cinnamon stick
- A squeeze of lemon juice
Garnish:
- Chopped pistachios
- Dried rose petals
Instructions:
- For the Syrup: In a medium pot, combine water, white sugar, orange flower water, and a cinnamon stick. Bring to a boil, then simmer on low for 10 minutes. Set aside to cool.
- For the Custard: Beat eggs and 1/3 cup sugar until light in color. In another pot, heat cream, milk, sugar, salt, cornflour, semolina, and vanilla on medium, whisking until thick. Remove from heat, add butter, and gradually mix into the egg mixture.
- Assembly: Preheat the oven to 350°F (175°C). Butter a 9×13 baking dish. Layer half the phyllo sheets, buttering each before adding the next. Spread the custard evenly, then layer the remaining phyllo sheets, buttering each. Cut into 12 pieces.
- Bake for 45-50 minutes until golden. Pour the cooled syrup over the hot pie and garnish with pistachios and rose petals. Let it soak for at least an hour before serving.
Enjoy this mesmerizing blend of creamy custard and crispy pastry, a masterpiece that brings the Mediterranean’s best flavors to your table.
