These delightful Dairy-Free Lemon Curd Cookies are a splendid treat, combining the bright zestiness of lemon with the sweet richness of vanilla cream. Each cookie features a soft, golden base topped with a luscious swirl of vanilla-infused dairy-free cream and a dollop of tangy lemon curd. Perfectly balanced in flavors and textures, these cookies offer a refreshing twist on classic desserts, making them an excellent choice for anyone looking to enjoy a dairy-free indulgence.
Why You’ll Love This: If you’re a fan of lemon desserts, these cookies will quickly become a new favorite. They strike an ideal balance between the tartness of the lemon and the sweetness of the icing sugar, with the creamy texture providing a delightful contrast to the soft cookie base. The addition of homemade lemon curd adds a personal touch that elevates this treat from ordinary to extraordinary. These cookies are not only delicious but also visually appealing, making them perfect for sharing and gifting.
Perfect Occasion: These Lemon Curd Cookies are perfect for various occasions, including afternoon teas, brunches, or as a refined dessert at dinner parties. They are also wonderful for festive celebrations such as Mother’s Day, Easter, or spring gatherings. Their elegant appearance and refreshing flavor make them ideal for wedding showers or as a thoughtful homemade gift.
Decoration Tips:
- Garnish each cookie with a thin slice of fresh lemon or a twist of lemon zest for an added touch of elegance.
- Sprinkle a light dusting of powdered sugar over the cookies just before serving for a snowy, enticing finish.
- Arrange the cookies on a vintage platter lined with lace doilies to enhance their visual appeal at any gathering.
- Pair these cookies with a pot of herbal tea or a glass of sparkling lemonade to complement their flavors beautifully.
- Ingredients:
- Lemon Curd:
- 80g lemon juice
- 125g coconut milk (cream only)
- 125g caster sugar
- 3 tbsp cornflour
- Pinch of turmeric
- Cookies:
- 115g dairy-free butter
- 140g caster sugar
- Zest of 2 lemons
- 1 tsp lemon juice
- 30ml dairy-free milk
- 210g plain flour
- 3/4 tsp baking powder
- 1/4 tsp bicarbonate of soda
- Cream Swirl:
- 50g dairy-free butter
- 20g dairy-free cream cheese
- 250g icing sugar
- 1 tsp vanilla extract
- Lemon Curd:
- Instructions:
- Lemon Curd: Combine lemon juice, coconut cream, sugar, cornflour, and turmeric. Cook until thick. Cool and transfer to a piping bag.
- Cookies: Cream butter, sugar, and lemon zest. Add lemon juice and milk. Mix in sifted dry ingredients. Scoop onto trays, bake at 180°C for 12-14 minutes. Reshape with a cookie cutter and cool.
- Cream Swirl: Whip butter and cream cheese. Add icing sugar and vanilla. Adjust consistency and whip until creamy. Pipe onto cooled cookies.
- Assembly: Pipe lemon curd swirls between the buttercream. Decorate with fresh lemon and dust with icing sugar.
Serve these exquisite Lemon Curd Cookies with a swirl of vanilla cream, and enjoy a burst of lemony freshness in every bite!
