Embark on a culinary journey to France with these homemade eclairs, a classic dessert that epitomizes elegance and flavor. Each eclair is a delightful combination of a crisp, golden shell filled with a luscious custard sauce. The subtle sweetness and creamy texture of the custard complement the light pastry, making these eclairs a perfect treat for any occasion.
Why You’ll Love It:
- Authentic French Experience: Enjoy a taste of France right in your kitchen with this classic recipe.
- Perfect Pairing: The combination of crisp pastry and smooth custard is a match made in heaven.
- Versatile and Customizable: These eclairs can be adorned with various toppings or fillings to suit your taste.
Ingredients:
- For Eclair:
- Butter: 45g
- Water: 50g
- Milk: 50g
- Salt: 1g
- Sugar: 2g
- Cake Flour: 60g
- Eggs: 110g
- For Custard Sauce:
- Egg Yolk: 1
- Sugar: 15g
- Cornstarch: 12.5g
- Milk: 125g
- Unsalted Butter: 10g
Instructions:
- Eclair Preparation:
- Boil water, milk, butter, sugar, and salt in a saucepan.
- Off the heat, add in cake flour and stir vigorously. Return to medium heat and stir until a thin film forms at the bottom.
- Transfer the dough to a bowl and let it cool slightly. Gradually add eggs while beating, until the mixture is smooth and silky.
- Pipe the dough onto a baking sheet and dust with powdered sugar thrice.
- Bake in a preheated oven at 374°F (190°C) for 20 minutes, then reduce to 347°F (175°C) for another 20 minutes. Let them cool on a rack.
- Custard Sauce Preparation:
- Whisk sugar into the egg yolk until slightly dissolved. Add cornstarch and milk, and whisk until smooth.
- Cook the mixture, stirring constantly, until it thickens. Add butter and stir until combined.
- Chill the custard sauce, then whisk it smooth. Add 80g heavy cream and 12g sugar, and whisk to stiff peaks.
- Pipe the custard into the cooled eclairs.
Enjoy! These eclairs, with their crisp exterior and creamy custard filling, are a delightful indulgence, perfect for a special dessert or a sweet treat to brighten any day.
