Indulge in the sublime harmony of crunchy pastry and smooth filling with this Exquisite Yogurt and Dark Chocolate Tart. This dessert masterfully combines the crispiness of a handcrafted pastry shell with a lusciously soft and fresh yogurt cream, enriched with intense dark chocolate. Crafted without the use of eggs or butter, this tart is a testament to how delicious mindful baking can be, offering a guilt-free indulgence that doesn’t compromise on taste or texture.
Why You’ll Love This: This tart is a true delight for those who appreciate the contrasting textures in their desserts. The crust, made with a blend of simple ingredients like oil and plant-based milk, offers a light yet satisfying crunch that beautifully complements the creamy yogurt or quark filling. The rich, melted dark chocolate topping adds a layer of decadence, making each bite irresistibly sumptuous. Additionally, this tart is versatile enough to be made with various types of yogurt or vegan alternatives, catering to a wide range of dietary preferences.
Perfect Occasion: This Yogurt and Dark Chocolate Tart is perfect for sophisticated gatherings, high tea events, or as a celebratory dessert at dinner parties. Its elegant appearance and exquisite flavor profile make it a fantastic choice for festive occasions or as a special treat during the holidays. It’s also a great option for anyone looking for a healthier dessert that still offers the indulgence of a traditional tart.
Decoration Tips: To enhance the visual appeal of this tart, consider sprinkling chopped toasted nuts or a light dusting of cocoa powder over the melted chocolate before it sets. This not only adds texture but also intensifies the chocolate flavor. For a more colorful presentation, garnish with fresh berries or edible flowers before serving. If you’re feeling adventurous, a drizzle of caramel or a sprinkle of sea salt can add an exciting twist to the flavor palette.
Ingredients:
- For the Pastry:
- 130g all-purpose flour
- 50g plant-based or dairy milk
- 30g vegetable oil
- 30g erythritol or sugar
- 4g baking powder
- For the Filling:
- 250g quark, Greek yogurt, or cream cheese
- 20g erythritol or sugar
- 80-100g dark chocolate, melted
- Optional: peanuts for garnish
- Prepare the Pastry:
- Preheat the oven to 180°C (356°F). Mix milk, oil, and sweetener in a bowl. Then incorporate the flour and baking powder, kneading by hand until soft dough forms. Roll out the dough on parchment paper and transfer it into an 18 cm tart mold. Press down with your hands to form the edges and dock the base thoroughly with a fork.
- Line the pastry with parchment paper and fill with baking beans. Bake for 20 minutes, then remove the beans and paper, and bake for an additional 5-10 minutes until golden.
- Prepare the Filling:
- In a bowl, mix the quark or yogurt with sweetener until smooth. Spread this mixture over the cooled pastry base. Pour the melted dark chocolate over the yogurt layer evenly.
- Chill and Serve:
- Refrigerate the tart for at least 2 hours to set. Before serving, sprinkle with chopped peanuts if desired.
- Slice into 8 pieces and serve chilled.
Enjoy your slice of this Exquisite Eggless and Butterless Yogurt and Dark Chocolate Tart, where every bite is a celebration of refined flavors and textures, perfectly suited for any occasion that calls for a special dessert.
