Discover the perfect blend of textures and flavors in this Jam and Apple Crumble Tart. This delightful dessert features a crispy, homemade crust enveloping a layer of rich jam and fresh apple slices, topped with a crunchy crumble. It’s a rustic and comforting dish that combines the sweetness of the jam with the tartness of the apples, all encased in a deliciously golden crumble. Simple yet sophisticated, this tart is a testament to the beauty of using basic pantry staples to create something truly special.
Why You’ll Love This: This tart is a feast for the senses, offering a variety of textures from the smooth jam to the crisp apples and the crunchy crumble topping. The combination of sweet and tart flavors ensures that each bite is balanced and satisfying. The use of fresh apples and your choice of jam allows for customization to your taste, making it a versatile recipe that can be enjoyed year-round. Additionally, the recipe is straightforward and forgiving, perfect for both novice bakers and seasoned cooks alike.
Perfect Occasion: This crumble tart is ideal for any gathering where you want to impress without too much fuss. It’s perfect for a weekend family dinner, a potluck with friends, or even a festive holiday table. Serve it as a warm dessert with a scoop of vanilla icecream or enjoy it as a sweet treat with your afternoon coffee. Its homey feel and delightful flavors make it suitable for any occasion, big or small.
Decoration Tips: To elevate the look of your tart, consider adding a sprinkle of powdered sugar over the top just before serving. You can also garnish with a few thin apple slices or mint leaves for a fresh, appealing finish. If you’re feeling adventurous, a drizzle of caramel sauce can add a decadent touch that pairs wonderfully with the apple and jam flavors.
Ingredients:
- For the base:
- 150g of all-purpose flour
- 150g of finely ground semolina flour
- 100g of sugar
- 2 eggs
- Zest of 1/2 lemon
- 90ml of vegetable oil
- 2 teaspoons of baking powder
- For the filling:
- 400g of peach jam (or apricot or any other flavor you prefer)
- 2 apples, peeled and sliced
- Lemon juice (as needed)
- For the crumble:
- 150g of a mix between all-purpose flour and semolina flour
- 50g of sugar
- 40ml of oil
- 1 egg
Instructions:
- Preheat your oven to 175 degrees Celsius.
- For the base: In a bowl, mix all the base ingredients to form a dough. Press this dough into a greased and floured 26/28 cm tart pan, creating a shell. Prick the bottom with a fork.
- Spread the jam evenly over the base. Arrange the apple slices over the jam and sprinkle with lemon juice to prevent browning.
- For the crumble: Combine all crumble ingredients in a bowl until the mixture forms coarse crumbs. Sprinkle this crumble evenly over the apples.
- Bake in the preheated oven for about 45-50 minutes, adjusting the time as needed based on your oven.
Enjoy this delightful Jam and Apple Crumble Tart, a simple yet sophisticated dessert that brings comfort and joy to any table!
