Experience the invigorating combination of tangy lemon and sweet blueberries in this delightful Lemon Blueberry Loaf. This recipe promises a moist and flavorful treat, perfectly balancing the tartness of fresh lemon juice and zest with the natural sweetness of plump blueberries. The use of oat flour not only adds a nutty undertone but also makes the loaf tender and wholesome. Simple to prepare and utterly delicious, this loaf is a perfect choice for bakers of all levels.
Why You’ll Love This: You’ll fall in love with this Lemon Blueberry Loaf for its fresh and vibrant flavors. The tartness of the lemon pairs beautifully with the sweet burst of blueberries in every bite. The oat flour adds a nutritious element, making it a slightly healthier option without compromising on taste. This recipe is also very adaptable; you can tweak the sweetness or add more berries to suit your preference. Plus, it’s freezer-friendly, allowing you to enjoy a slice of this delightful loaf whenever you please.
Perfect Occasion: This loaf is perfect for a variety of occasions. It’s a great addition to your breakfast or brunch menu, offering a bright and refreshing start to the day. Serve it at tea parties or coffee gatherings to impress your guests with its lovely presentation and delightful flavor. It also makes for a wonderful dessert after a family meal or a sweet treat to enjoy during a cozy afternoon at home. Its vibrant flavors and beautiful appearance make it an ideal choice for spring and summer celebrations.
Decoration Tips: To enhance the presentation and flavor of your Lemon Blueberry Loaf, consider adding a few decorative touches. Drizzle a lemon glaze made from powdered sugar and lemon juice over the cooled loaf for a sweet and tangy finish. Sprinkle some extra lemon zest on top for added color and flavor. Fresh blueberries arranged on top add a touch of elegance and an extra burst of sweetness. For a bit of crunch, you can sprinkle coarse sugar or chopped nuts on top before baking. These simple decorations will make your loaf look as delightful as it tastes.
Ingredients:
- 3 eggs
- 100 ml of oil
- 80 grams of sugar
- 200 grams of oat flour
- 1 tablespoon of baking powder
- Juice and zest of one lemon
- Blueberries to taste
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gradually add the oil, mixing until well combined.
- Add the lemon juice and zest, stirring well.
- Sift together the oat flour and baking powder, then add them to the wet ingredients, mixing until just combined.
- Fold in the blueberries, distributing them evenly throughout the batter.
- If the mixture is too thick, add a splash of milk or plant-based milk until you reach the desired consistency.
- Pour the batter into a greased loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Optional Decoration:
- Drizzle a glaze made from powdered sugar and lemon juice over the cooled loaf.
- Sprinkle extra lemon zest on top for added flavor and color.
- Decorate with fresh blueberries and mint leaves for an elegant touch.
Enjoy your zesty and delightful Lemon Blueberry Loaf!
