This Exquisite Lemon Tart features a harmonious blend of a crisp, buttery crust and a smooth, tangy lemon cream filling. The crust, made from scratch with butter, powdered sugar, and just the right touch of sweetness, perfectly complements the vibrant lemon filling. Enhanced with a hint of vanilla, this dessert is both refreshing and indulgent, making each bite a delightful experience.
Why You’ll Love This:
Lemon lovers will rejoice in the pure, bright flavors of this tart. The lemon cream is intensely flavorful, striking the perfect balance between tartness and sweetness. The texture is impeccably smooth, providing a luxurious mouthfeel. This dessert is not only delicious but also visually appealing, with its glossy filling and perfectly baked crust.
Perfect Occasion:
This lemon tart is ideal for spring and summer gatherings, serving as a splendid finale to a meal. It’s also perfect for afternoon tea, special occasions, or whenever you desire a light yet flavorful dessert. Its elegant appearance and refreshing taste make it a hit at both casual and formal events.
Decoration Tips:
Garnish the tart with thinly sliced lemon rounds, mint leaves, or a dusting of powdered sugar for an extra touch of elegance. For a festive look, you can also add edible flowers or candied lemon zest. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.
Ingredients for the crust:
- 250 grams of all-purpose flour
- 100 grams of powdered sugar
- 150 grams of butter
- 1 egg
Ingredients for the filling:
- 2 egg yolks
- 2 whole eggs
- 200 grams of sugar
- 120 ml of lemon juice
- Vanilla extract
Instructions:
- Prepare the crust by combining flour, powdered sugar, and butter. Add the egg and mix until a dough forms.
- Press the dough into a tart pan and bake at 180 degrees Celsius (356 degrees Fahrenheit) for 35 minutes until golden.
- For the filling, whisk together egg yolks, eggs, sugar, and lemon juice. Cook over a double boiler, constantly stirring, until the mixture thickens.
- Remove from heat and gradually incorporate cold butter to enhance the creaminess.
- Pour the lemon cream into the baked crust and allow it to set in the fridge for a few hours.
- Once set, the tart is ready to be served and enjoyed.
Enjoy!
