Indulge in the sweet, comforting embrace of Lotus Biscuit Donuts, where traditional donut craftsmanship meets the iconic flavor of Lotus biscuits. These donuts are a decadent treat, combining the soft, fluffy texture of freshly fried dough with the unique caramelized sweetness of Lotus spread and biscuits. Each bite is a perfect blend of warmth and sweetness, making these donuts a delightful culinary creation.
Why You’ll Love This: These Lotus Biscuit Donuts are a dream come true for those who adore the subtle sweetness and rich, buttery flavor of Lotus biscuits. The dough itself is light and airy, made from scratch with a hint of vanilla, and the inclusion of Lotus spread in the decoration adds a uniquely delicious twist that sets these donuts apart from any store-bought variety. They are not just treats; they are an experience, combining familiar comfort with gourmet indulgence.
Perfect Occasion: Perfect for a cozy morning treat, an afternoon snack with tea, or as a special dessert at a casual gathering, these donuts are versatile. They’re especially suitable for celebrations like birthday parties, family gatherings, or even as a thoughtful homemade gift. Their unique flavor and charming appearance make them a conversation starter and a crowd-pleaser.
Decoration Tips: To truly highlight the Lotus theme, generously spread Lotus biscuit spread over the top of each cooled donut. Crumble some Lotus biscuits and sprinkle them on top for added texture and visual appeal. If you’re feeling extra creative, a drizzle of melted chocolate or a dusting of powdered sugar can complement the caramelized notes of the biscuit spread beautifully.
Ingredients:
- 350 grams of flour
- 1 egg
- A pinch of salt
- 1 tablespoon of active dry yeast
- 4 grams of baking powder
- Powdered vanilla (to taste)
- 30 grams of sugar
- 40 grams of soft butter
- 210 ml of lukewarm milk
For the decoration:
- Lotus biscuit spread
- Lotus biscuits, crumbled
- In a mixing bowl or using a stand mixer, combine the flour, sugar, yeast, egg, powdered vanilla, and salt.
- Gradually add the lukewarm milk, mixing continuously, until a dough ball forms.
- Incorporate the soft butter and knead the mixture for about 10 minutes. Let the dough rest for 2 hours to allow it to rise.
- On a floured surface, roll out the dough and cut out circles using a donut cutter or a round cookie cutter. Allow these to rise again for another 30-40 minutes.
- Heat oil in a deep fryer or a deep pan over medium heat. Fry the donuts for a few minutes on each side until golden brown and puffed.
- Let the donuts cool slightly before decorating. Spread a generous amount of Lotus biscuit spread on each donut and sprinkle with crumbled Lotus biscuits.
Enjoy these luxurious Lotus Biscuit Donuts, a treat that combines the simple pleasure of homemade donuts with the sophisticated flavor of your favorite biscuits!
