Discover a world where Italian culinary artistry meets Japanese elegance with this Exquisite Matcha Tiramisu. This dessert reimagines the classic tiramisu by infusing it with the vibrant, earthy essence of matcha green tea. The result is a beautifully layered creation that pairs the creamy, rich textures of mascarpone and whipped cream with the subtle bitterness of matcha, presenting a refreshing twist on a beloved classic.
Why You’ll Love This: This matcha-infused tiramisu is not just a treat for the taste buds but also a visual delight, thanks to its striking green hue. The unique flavor profile of matcha provides a refreshing counterpoint to the sweet and creamy layers, making this dessert both sophisticated and memorable. It’s perfect for those who appreciate a dessert that balances tradition with innovation.
Perfect Occasion: Ideal for dinner parties, special occasions, or as a refined finish to a gourmet meal, this Matcha Tiramisu is sure to impress. It’s particularly well-suited for gatherings where you want to offer something unexpected yet utterly delightful. This dessert also makes a great talking point at tea parties or as a festive treat during the holidays.
Decoration Tips:
- Generously dust the final layer with matcha powder to intensify the green tea flavor and add a rich color contrast.
- Garnish with white chocolate curls or delicate edible flowers for an added touch of luxury.
- Serve alongside a cup of steaming matcha or a light green tea to complement the dessert’s deep flavors.
Ingredients:
- Ladyfinger biscuits
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup warm milk
- 200g mascarpone cheese
- 1 cup whipped cream
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
For the Matcha Syrup:
- 20g matcha powder
- 50g sugar
- 350g water
Instructions:
- Prepare the Egg Mixture:
- Whisk the egg yolks and sugar over very low heat, stirring continuously until creamy. Gradually add warm milk, continuing to stir for about 5 minutes until the mixture thickens.
- Combine with Cheese:
- Add the mascarpone cheese to the egg mixture and stir well until smooth and fully incorporated.
- Add Whipped Cream:
- Whip the cream with vanilla extract, then gently fold it into the cheese mixture to maintain its fluffiness.
- Assemble the Tiramisu:
- Dip ladyfingers briefly into the matcha syrup and layer them in a serving dish. Spread half of the cream mixture over the ladyfingers, then sprinkle with a light dusting of matcha powder. Repeat with another layer of dipped ladyfingers and cream mixture.
- Chill:
- Dust the top layer with additional matcha powder. Refrigerate the tiramisu for at least 6 hours, allowing the flavors to meld and the dessert to set properly.
Enjoy your Exquisite Matcha Tiramisu, a modern take on a timeless dessert that blends the best of two worlds into a delectable masterpiece.
