This Meringue Roll with Vanilla Cream and Strawberries is an elegant dessert that combines the light, airy texture of a perfectly baked meringue with the rich creaminess of vanilla-infused pudding and the fresh zest of strawberries. Topped with crunchy sliced almonds, this dessert is not only a delight to taste but also a visual treat. Each component of this dessert works in harmony to deliver a sophisticated flavor profile that is sure to impress at any gathering.
Why You'll Love This:
If you're a fan of desserts that offer a balance of textures and flavors, this meringue roll is for you. The meringue is crisp on the outside and soft on the inside, providing a wonderful contrast to the smooth, buttery vanilla cream and the whipped cream's light fluffiness. Fresh strawberries add a burst of juiciness that cuts through the richness, making each bite incredibly refreshing. This dessert is a testament to the beauty of simple ingredients coming together to create something spectacular.
Perfect Occasion:
This meringue roll is perfect for high tea, bridal showers, or any occasion where elegance is key. It’s a fantastic choice for spring and summer gatherings when strawberries are at their peak. Serving this dessert at a festive brunch or as a show-stopping finale to a dinner party will certainly earn compliments from your guests for its exquisite appearance and taste.
Decoration Tips:
To make this dessert even more appealing, consider a few artistic touches. After rolling, dust the top with a light layer of powdered sugar for a snowy effect. You can also garnish with whole or halved strawberries and a few mint leaves for a pop of color. For an added touch of luxury, drizzle a little strawberry sauce or a thin ribbon of melted white chocolate over the top before serving.Ingredients for the meringue:
- 6 egg whites
- 250 grams of sugar
- A pinch of salt
- 1 tablespoon of apple cider vinegar
- 1 tablespoon of cornstarch
- 100 grams of sliced almonds
Ingredients for the vanilla cream:
- 2 packets of vanilla pudding mix
- 3-4 tablespoons of sugar
- 500 ml of milk
- 100 grams of butter
Additional ingredients:
- 200 ml of whipped cream
- 500 grams of strawberries, cleaned and chopped
- Powdered sugar for dusting
Instructions:
- Start by preheating your oven to 160°C (320°F). Line a baking tray with parchment paper.
- Beat the egg whites with sugar until stiff peaks form and the sugar is completely dissolved. Mix in the salt.
- Fold in the apple cider vinegar and cornstarch gently until the mixture is smooth.
- Spread the meringue mixture onto the prepared baking tray and smooth the surface. Sprinkle evenly with sliced almonds.
- Bake for 20 minutes until the meringue is firm and lightly golden. Meanwhile, prepare another sheet of parchment paper, dust it with powdered sugar.
- Once baked, immediately invert the meringue onto the sugared parchment paper, almond side down. Allow to cool slightly.
- For the vanilla cream, heat 300 ml of milk. Mix the remaining milk with vanilla pudding mix and sugar. Combine and cook until thickened. Cover with plastic wrap directly on the surface to cool completely.
- Whip the butter until creamy, then blend with the cooled pudding.
- In a separate bowl, whip the cream to stiff peaks.
- Assemble by spreading the vanilla cream over the cooled meringue, then add a layer of whipped cream. Distribute the chopped strawberries evenly.
- Carefully roll the meringue using the parchment paper as a guide. Chill in the refrigerator before serving to set.
Enjoy this stunning Meringue Roll with Vanilla Cream and Strawberries, a dessert that perfectly balances sweetness, creaminess, and a touch of fruity freshness!