This recipe for Nutty Panettone, an Italian holiday classic, is sure to bring a festive spirit to your home. This soft, sweet bread is enriched with butter, eggs, and an array of mixed nuts, offering a delightful balance of flavors and textures. Perfect for celebrating special occasions, this recipe yields three generous loaves, each weighing approximately 700 grams.
Why You’ll Love This: You’ll love this Nutty Panettone for its rich, buttery texture and the satisfying crunch of mixed nuts. The addition of honey ensures that the bread stays moist, making each bite melt in your mouth. This traditional treat is not overly sweet, making it a versatile accompaniment to your morning coffee, a festive centerpiece, or a delectable dessert.
Perfect Occasion: This Nutty Panettone is perfect for Christmas and New Year celebrations, holiday gatherings, or as a thoughtful homemade gift. Its impressive presentation and delicious taste make it a crowd-pleaser at any festive table.
Decoration Tips: Top the panettone with a drizzle of melted white chocolate for an elegant finish. You can also sprinkle more chopped nuts on top for added texture and visual appeal. If you want to add a festive touch, decorate with dried fruits or edible glitter.
Ingredients:
For the Sponge:
- 200g flour
- 25g fresh yeast (not dry)
- 125cc milk (or water)
For the Dough:
- 300g all-purpose flour
- 200g sugar
- 5g salt
- 6 egg yolks
- 80g honey (adds moisture)
- 160g butter
- 10cc vanilla extract (or panettone essence if preferred)
For the Filling:
- 100g walnuts
- 100g almonds
- 50g pistachios
For the Decoration:
- White chocolate, melted
- Additional nuts, chopped
Preparation:
- Prepare the Sponge:
- Place the flour for the sponge in the center of your work surface, forming a well. Add the fresh yeast and milk to the center. Gradually incorporate the flour into the liquid until you form a uniform dough. Cover and let it rise for 45 minutes.
- Prepare the Dough:
- Form another well with the flour for the dough. In the center, add the sugar, salt, egg yolks, honey, butter, and vanilla extract. Mix until all ingredients are well incorporated and form a smooth dough. Let it rest.
- Combine Sponge and Dough:
- Once the sponge has doubled in size, mix it with the dough until you achieve a homogeneous mixture.
- Add the Nuts:
- Incorporate the nuts into the dough. The quantity of nuts should be half the weight of the flour used. For this recipe, add 100g walnuts, 100g almonds, and 50g pistachios.
- Divide and Shape:
- Divide the dough into three portions, approximately 650g each. Place the dough into greased or parchment-lined molds. Allow the dough to rise until it doubles in volume.
- Bake:
- Preheat the oven to 170°C (340°F). Bake for approximately 40 minutes without opening the oven. Check for doneness with a skewer or toothpick; it should come out clean when inserted into the center.
- Decorate:
- Once baked, allow the panettone to cool. Drizzle with melted white chocolate and sprinkle with additional chopped nuts.
Enjoy this exquisite Nutty Panettone, a delightful holiday treat that combines rich, buttery bread with the satisfying crunch of mixed nuts. Perfect for sharing with loved ones or as a festive gift, this panettone is sure to become a favorite holiday tradition. Enjoy!
