Indulge in the delightful elegance of these Exquisite Puff Pastry Delights, a perfect combination of flaky puff pastry, rich vanilla custard cream, and fresh strawberries. Each piece is lovingly brushed with melted butter and baked to golden perfection, then filled with a smooth, homemade custard and topped with a vibrant strawberry slice. Finished with a sprinkle of almond flakes, these pastries offer a satisfying crunch that complements the creamy filling and the juicy freshness of the strawberries.
Why You’ll Love This:
This recipe brings together the luxurious texture of puff pastry with the rich sweetness of vanilla custard, creating a truly gourmet experience. The process of assembling these pastries is straightforward, making it accessible to bakers of all skill levels who wish to impress at their next gathering. The combination of textures and the balance of flavors make this dessert not only a visual treat but also a delightful taste experience.
Perfect Occasion:
These puff pastry delights are perfect for high tea, brunch gatherings, or as a refined dessert at dinner parties. They can serve as elegant treats for bridal showers, birthday celebrations, or any festive occasion where you want to offer something special and beautifully crafted. Their individual serving size makes them ideal for gatherings where guests can enjoy their own little piece of dessert heaven.
Decoration Tips:
For a beautiful presentation, arrange these pastries on a platter garnished with mint leaves and dust lightly with powdered sugar. The almond flakes add a delightful texture, but for an extra touch of elegance, consider lightly toasting them before sprinkling on the pastries to enhance their flavor and add a golden hue.
Ingredients:
- Puff pastry dough
- Melted butter for brushing
- 1 egg yolk mixed with 1 tbsp of milk (for glaze)
- Almond flakes for garnish
- Fresh strawberry slices for topping
For the custard cream:
- 340g of milk
- 150g of sugar
- 2 egg yolks
- 50g of cornstarch
- 160g of butter, at room temperature
- 1 tsp of vanilla extract
1. Prepare the Custard Cream:
- In a saucepan, combine 340g of milk with 75g of sugar and bring to a boil.
- In a separate bowl, vigorously whisk 2 egg yolks with the remaining 75g of sugar and 50g of cornstarch until smooth.
- Gradually add the hot milk to the egg yolk mixture, stirring constantly to prevent the eggs from scrambling.
- Return the mixture to the saucepan and cook over medium heat, stirring continuously, until the custard thickens.
- Remove from heat, stir in 1 tsp of vanilla extract, and let the custard cool slightly. Cover and refrigerate for 3-4 hours until completely chilled.
- Once chilled, whip 160g of room temperature butter into the custard until smooth and creamy. Place in a piping bag.
2. Prepare the Puff Pastries:
- Preheat your oven to 200°C (392°F).
- Roll out the puff pastry dough and cut into desired shapes.
- Brush each piece with melted butter and then with the egg yolk and milk mixture.
- Bake in the preheated oven for about 10-15 minutes or until puffed and golden.
3. Assemble the Pastries:
- Once cooled, slice the pastries open halfway to create a pocket.
- Pipe the vanilla custard cream into each pastry.
- Top with a slice of fresh strawberry and sprinkle with almond flakes.
Serve these Exquisite Puff Pastry Delights fresh for a truly memorable dessert experience, combining flaky pastry, creamy custard, and the sweet touch of strawberries. Enjoy the symphony of flavors and textures that make each bite a delight.
