Indulge in the ultimate fall dessert with these Exquisite Pumpkin Swirl Cheesecake Squares. Each square features a creamy cheesecake layer, enriched with vanilla and a hint of Greek yogurt, swirled with a festive pumpkin mixture, all sitting atop a crunchy, spiced biscuit crust. Whether you opt for the classic biscuit base or the gluten-free alternative, this recipe promises a delightful texture and taste that epitomizes the essence of autumn.
Why You'll Love This:
These pumpkin swirl cheesecake squares are a harmonious blend of textures and flavors that will enchant your palate. From the aromatic spices that evoke the spirit of fall to the smooth, rich cheesecake complemented by a festive pumpkin swirl, every bite is a celebration. The convenience of using pantry staples, along with the option for a gluten-free crust, ensures that this dessert can be enjoyed by everyone, making it a versatile addition to your recipe collection.
Perfect Occasion:
This dessert is perfect for a range of occasions, from a cozy autumn gathering, a Thanksgiving feast, to a special weekend treat. Its elegant appearance and exquisite taste make it an ideal choice for holiday celebrations, potlucks, or as a delightful surprise for your family's dessert night. The squares are also convenient for portion control, making them a hit at any event.
Decoration Tips:
For an extra touch of elegance, consider dusting the squares with a light sprinkle of cinnamon or powdered sugar before serving. Garnishing with a dollop of whipped cream and a sprinkle of pumpkin pie spice can also elevate their appearance. For a more festive look, edible gold leaf or autumn-themed sugar decorations can add a touch of whimsy. Presenting the squares on a rustic platter or individual dessert plates with a mint leaf can enhance the overall presentation, making each serving special.
For the Crust:
- Combine 1.5 cups of finely ground biscoff biscuits or gluten-free Graham crackers with 5 tablespoons of melted butter from grass-fed cows, 1/2 teaspoon each of pumpkin pie spice and cinnamon. Press this mixture into a parchment-lined 8x8 inch pan and bake at 325°F for 10 minutes until set. Allow to cool.
For the Cheesecake:
- Blend 12 ounces of room-temperature cream cheese with 1/4 cup of sugar until smooth. Mix in 1/2 cup of plain Greek yogurt, 1 scoop of vanilla-flavored plant-based protein powder, and 2 teaspoons of vanilla bean paste. Incorporate 2 room-temperature eggs one at a time.
For the Pumpkin Swirl:
- Mix 1/4 cup of pumpkin purée with 1/3 cup of the prepared cheesecake mixture, 1 teaspoon each of pumpkin pie spice and cinnamon until smooth.
Assemble the cheesecake by pouring the batter over the crust, then dollop the pumpkin mixture on top and create swirls with a skewer. Bake for 30-35 minutes until just set but still slightly jiggly in the center. Cool completely, chill for at least 4 hours, and slice into squares with a moist knife.
Enjoy these delightful pumpkin swirl cheesecake squares, a perfect treat that combines the comfort of cheesecake with the festive flair of pumpkin spice. Enjoy!