Discover the delightful combination of flavors in this Strawberry Almond Tart, which pairs a buttery pâte sablée crust with rich almond cream and a vibrant strawberry confit, all topped with a silky pastry cream. This dessert masterfully balances nutty undertones with the sweetness and tartness of fresh strawberries, making it a perfect choice for any occasion that calls for an impressive and delicious treat.
Why You’ll Love This Recipe:
- Buttery Almond Crust: The base combines the richness of butter and almonds to create a flavorful and crumbly texture.
- Luscious Strawberry Confit: Adds a fresh and fruity layer that enhances the overall taste with natural strawberry sweetness.
- Creamy Pastry Cream: Topped with a velvety smooth cream that perfectly complements the textures below.
- Elegant Presentation: This tart not only tastes wonderful but also looks stunning, making it ideal for special events or as a weekend baking project.
Perfect Occasions:
- Spring and Summer Gatherings: A great addition to any picnic or garden party.
- Special Celebrations: Perfect for birthdays, anniversaries, or any festive occasion.
- Afternoon Tea: Serve this tart as a sophisticated treat alongside your favorite tea.
- Holiday Desserts: A refreshing choice for Easter, Mother’s Day, or any springtime holiday.
Decoration Tips:
- Fresh Strawberry Topping: Arrange fresh strawberry slices on top of the pastry cream for a beautiful and appetizing finish.
- Mint Garnish: Add a few mint leaves for a fresh, colorful contrast.
- Almond Slivers: Toasted almond slivers sprinkled on top can add a delightful crunch.
- Powdered Sugar Dusting: A light dusting of powdered sugar just before serving adds a sweet touch and visual appeal.
Ingredients:
- Pâte Sablée:
- 130g butter, softened
- 260g flour
- 90g icing sugar
- 30g almond powder
- 2g salt
- 1 egg
- Almond Cream:
- 40g butter, softened
- 40g icing sugar
- 40g almond powder
- 40g egg
- Strawberry Confit:
- 200g strawberries
- 30g sugar
- Pastry Cream:
- 375g milk
- 3 egg yolks
- 45g cornstarch
- 70g sugar
- 40g butter
Method:
- Pâte Sablée:
- Mix butter, flour, icing sugar, almond powder, and salt until crumbly. Add the egg and form into a ball. Chill for 30 minutes, then roll out and line a tart pan. Freeze for 30 minutes, then bake at 160°C for 20 minutes.
- Almond Cream:
- Blend all ingredients and spread in the pre-baked tart shell. Bake at 160°C for 15 minutes until golden.
- Strawberry Confit:
- Cook strawberries and sugar until boiling. Blend and cool slightly, then spread on the cooled tart base.
- Pastry Cream:
- Heat milk. Whisk yolks, sugar, and cornstarch. Gradually incorporate hot milk, return to heat, and cook until thickened. Off heat, add butter. Cool covered with plastic wrap, then whip and spread on tart.
- Assembly:
- Arrange fresh strawberries on the pastry cream. Chill for a few hours.
Enjoy this Strawberry Almond Tart, a sophisticated and flavorful dessert that’s sure to delight everyone with its combination of sweet and nutty flavors. Perfect for any occasion that calls for something a little extra special.
