Indulge in this Exquisite Strawberry Pie, a delightful treat that showcases the sweet and tangy flavors of fresh strawberries nestled in a soft, fluffy base. This pie combines traditional ingredients like sour cream for richness, and a tender, cake-like texture that makes each slice irresistibly light and moist. Perfect for strawberry lovers and those who appreciate a less conventional pie, this recipe promises a refreshing twist on dessert that’s sure to impress at any table.
Why You’ll Love This Strawberry Pie
- Fresh Strawberry Flavor: The use of fresh strawberries brings a bright, natural sweetness and slight acidity that enhances the overall flavor of the pie.
- Rich and Creamy Texture: The sour cream adds a luxurious depth and creaminess to the batter, balancing the freshness of the berries.
- Simple Elegance: Despite its simple preparation, this pie has a sophisticated flavor profile that makes it perfect for both casual and formal occasions.
Perfect Occasion for Strawberry Pie
This strawberry pie is versatile, making it suitable for various occasions:
- Spring and Summer Gatherings: Celebrate the strawberry season with this pie at picnics, barbecues, or family reunions.
- Holiday Dessert: A refreshing choice for holiday meals where a lighter, fruit-based dessert is desired.
- Afternoon Tea: Serve this pie as a sweet accompaniment to tea or coffee for a delightful afternoon treat.
Decoration Tips
- Sifted Powdered Sugar: Just before serving, dust the top with powdered sugar for a touch of sweetness and a snow-kissed look.
- Fresh Strawberry Garnish: Arrange whole or halved strawberries on top for a beautiful, natural decoration that hints at the filling.
- Whipped Cream Dollops: Add whipped cream around the edge or on top of each slice for extra indulgence.
Ingredients:
- 3 eggs
- 150-160g sugar
- A pinch of salt
- 50ml vegetable oil
- 150g sour cream (at least 20% fat)
- 300g flour
- 10g baking powder
- 50ml milk
- 350-400g strawberries
- 30g butter
- 1 tbsp sugar for topping
Directions:
- Preheat the Oven: Start by heating your oven to 180°C (350°F). Grease a pie dish or a springform pan and set aside.
- Prepare the Batter: In a large mixing bowl, whisk the eggs with sugar and a pinch of salt until light and fluffy. Gradually mix in the vegetable oil and sour cream until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add these dry ingredients to the wet mixture, alternating with milk, until the batter is smooth.
- Prepare the Strawberries: Clean and halve the strawberries. Toss them with a tablespoon of sugar.
- Assemble the Pie: Pour the batter into the prepared pan. Evenly distribute the sugared strawberries over the top, pressing them slightly into the batter.
- Bake the Pie: Dot the top with bits of butter before placing it in the oven. Bake for 50-60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the pie cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your Exquisite Strawberry Pie, a delightful blend of creamy, fruity flavors that makes it a perfect dessert for any occasion, offering a refreshing and satisfying end to any meal!
